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Dark Chocolate Peanut Caramel - 270 g

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Dark Chocolate Peanut Caramel - 270 g

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Barcode: 0193991009128 (EAN / EAN-13) 193991009128 (UPC / UPC-A)

Quantity: 270 g

Categories: Snacks, Sweet snacks

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    46 ingredients

    CARAMEL LAYER (MALTITOL SYRUP, POLYDEXTROSE, FRACTIONATED PALM KERNEL OIL, WATER, NONFAT MILK, WHEY PROTEIN CONCENTRATE, GLYCERINE, SOY LECITHIN, SODIUM CITRATE, SALT, CARRAGEENAN, NATURAL FLAVOR, STEVIA LEAF EXTRACT), DARK CHOCOLATE FLAVORED COATING (MALTITOL, FRACTIONATED PALM KERNEL OIL, COCOA, COCOA [PROCESSED WITH ALKALI], WHEY, SOY LECITHIN, NATURAL FLAVOR), PEANUTS, GLYCERINE, SOY PROTEIN ISOLATE, POLYDEXTROSE, PEANUT BUTTER (PEANUTS), WATER, CORN SYRUP, CELLULOSE, WHEY PROTEIN ISOLATE, NATURAL FLAVOR, MALTODEXTRIN, PARTIALLY DEFATTED PEANUT FLOUR, EGG WHITE, BUTTEROIL, SOY LECITHIN, SALT, FRACTIONATED PALM KERNEL OIL, WHOLE WHEAT, STEVIA LEAF EXTRACT, CITRIC ACID, BARLEY MALT EXTRACT. CONTAINS: MILK, SOY, PEANUTS, WHEAT, EGG. PRODUCED IN A FACILITY THAT ALSO PROCESSES OTHER TREE NUTS, SESAME.
    Allergens: Eggs, Gluten, Milk, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Fractionated palm kernel oil, Fractionated palm kernel oil, Fractionated palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey protein, Whey, Whey protein isolate, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caramel-layer, Sodium citrate, Dark-chocolate-flavored-coating, Processed-with-alkali, Butteroil, Produced-in-a-facility-that-also-processes-other-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CARAMEL LAYER (MALTITOL SYRUP, POLYDEXTROSE, FRACTIONATED PALM KERNEL OIL, WATER, NONFAT MILK, WHEY PROTEIN, GLYCERINE, SOY LECITHIN, SODIUM CITRATE, SALT, CARRAGEENAN, NATURAL FLAVOR, STEVIA LEAF EXTRACT), DARK CHOCOLATE FLAVORED COATING (MALTITOL, FRACTIONATED PALM KERNEL OIL, COCOA, COCOA (PROCESSED WITH ALKALI), WHEY, SOY LECITHIN, NATURAL FLAVOR), PEANUTS, GLYCERINE, SOY PROTEIN ISOLATE, POLYDEXTROSE, PEANUT BUTTER, WATER, CORN SYRUP, CELLULOSE, WHEY PROTEIN ISOLATE, NATURAL FLAVOR, MALTODEXTRIN, PEANUT FLOUR, EGG WHITE, BUTTEROIL, SOY LECITHIN, SALT, FRACTIONATED PALM KERNEL OIL, WHOLE WHEAT, STEVIA LEAF EXTRACT, CITRIC ACID, BARLEY MALT EXTRACT, PRODUCED IN A FACILITY THAT ALSO PROCESSES OTHER TREE NUTS, SESAME
    1. CARAMEL LAYER -> en:caramel-layer
      1. MALTITOL SYRUP -> en:e965ii - vegan: yes - vegetarian: yes
      2. POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes
      3. FRACTIONATED PALM KERNEL OIL -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes
      7. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe
      8. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. SODIUM CITRATE -> en:sodium-citrate
      10. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes
      12. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. STEVIA LEAF EXTRACT -> en:e960 - vegan: yes - vegetarian: yes
    2. DARK CHOCOLATE FLAVORED COATING -> en:dark-chocolate-flavored-coating
      1. MALTITOL -> en:e965 - vegan: yes - vegetarian: yes
      2. FRACTIONATED PALM KERNEL OIL -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      4. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        1. PROCESSED WITH ALKALI -> en:processed-with-alkali
      5. WHEY -> en:whey - vegan: no - vegetarian: maybe
      6. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    4. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe
    5. SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    6. POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes
    7. PEANUT BUTTER -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    8. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    10. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes
    11. WHEY PROTEIN ISOLATE -> en:whey-protein-isolate - vegan: no - vegetarian: yes
    12. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes
    14. PEANUT FLOUR -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    15. EGG WHITE -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    16. BUTTEROIL -> en:butteroil
    17. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. FRACTIONATED PALM KERNEL OIL -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    20. WHOLE WHEAT -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010
    21. STEVIA LEAF EXTRACT -> en:e960 - vegan: yes - vegetarian: yes
    22. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
    23. BARLEY MALT EXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    24. PRODUCED IN A FACILITY THAT ALSO PROCESSES OTHER TREE NUTS -> en:produced-in-a-facility-that-also-processes-other-tree-nuts
    25. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14.814814814815, rounded value: 14.81)
    • Fiber: 5 / 5 (value: 11.111111111111, rounded value: 11.11)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.287353515625, rounded value: 13.3)

    Negative points: 23

    • Energy: 4 / 10 (value: 1550, rounded value: 1550)
    • Sugars: 6 / 10 (value: 29.62962962963, rounded value: 29.63)
    • Saturated fat: 10 / 10 (value: 11.111111111111, rounded value: 11.1)
    • Sodium: 3 / 10 (value: 314.814814814808, rounded value: 314.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sweet snacks
    Energy 1,550 kj
    (370 kcal)     		-11%
    Fat 18.519 g +25%
    Saturated fat 11.111 g +52%
    Salt 0.787 g +50%
    Carbohydrates 51.852 g -22%
    Fiber 11.111 g +417%
    Sugars 29.63 g -26%
    Proteins 14.815 g +240%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.287 %

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Data sources

Product added on by kiliweb
Last edit of product page on by jaspercat.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllFiA_SErRv2JS7lhhylneqWEc3qMNVP25rCHas.

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