Tomato Ketchup - Heinz - 567 g

Barcode: 01364008

Product characteristics

Quantity: 567 g

Packaging: Bottle

Brands: Heinz

Categories: Groceries, Sauces, Tomato sauces, Ketchup, Epicerie, Sauces tomate

Stores: 7eleven

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.588 g Fat in low quantity
low quantity0.588 g Saturated fat in low quantity
high quantity134 g Sugars in high quantity
low quantity0.0106 g Salt in low quantity

Serving size: 17 g

Comparison to average values of products in the same category:

(312 products)
(326 products)
(537 products)
(576 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (17 g)
KetchupTomato saucesSaucesGroceries
Energy 2510 kj
(600 kcal)
427 kj
(102 kcal)
Fat 0.588 g0.1 g+72%+39%-90%-90%
- Saturated fat 0.588 g0.1 g+1914%+1067%-51%-48%
- Trans fat 0 g0 g0 g0 g-100%-100%
Cholesterol 0 mg0 mg-100%-100%-100%-100%
Salt 0.0106 g0.0018 g-100%-100%-100%-100%
Sodium 0.00417 g0.000709 g-100%-100%-100%-100%
Carbohydrate 136 g23.2 g+419%+438%+510%+521%
- Dietary fiber 0 g0 g-100%-100%-100%-100%
- Sugars 134 g22.8 g+512%+535%+632%+657%
Proteins 7.06 g1.2 g+3577%+2930%+881%+732%
Vitamin A 176 µg30 µg (2 % DV)-11%-11%-98%-98%
Vitamin C (ascorbic acid) 7.06 mg1.2 mg (2 % DV)-20%-19%-50%-50%
Calcium 0 mg0 mg (0 % DV)-100%-100%-100%-100%
Iron 0 mg0 mg (0 % DV)-100%-100%-100%-100%

Product added on by tacinte.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by bdwyer, julie-yuka.

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