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USDA Choice Roast Beef - Kirkland

USDA Choice Roast Beef - Kirkland

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Barcode: 0096610379339 (EAN / EAN-13) 096610379339 (UPC / UPC-A)

Brands: Kirkland

Categories: Meats and their products, Beef and its products, Meats, Beef, Roast beef

Labels, certifications, awards: No gluten

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

47 ingredients

CHICKEN BREAST, WATER, CULTURED CORN SUGAR, CONTAINS 24 OR LESS OF SALT, ROTISSERIE SEASONING (PROCESSED FROM: FOOD STARCH-MODIFIED WITH POTATO DEXTRIN, SUGAR, CARRAGEENAN, DEXTROSE, YEAST EXTRACT, SPICE EXTRACTIVES, SALT), SODIUM PHOSPHATE, VINEGAR BROWNED IN SOYBEAN OIL. BLACK FOREST HAM WITH NATURAL JUICES CURED WITH WATER, CULTURED CORN SUGAR, CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR, SODIUM ERYTHORBATE, SODIUM NITRITE OVEN ROASTED USDA CHOICE ROAST BEEF COATED WITH: DEXTROSE, SALT, FLAVORINGS, HYDROLYZED CORN PROTEIN INGREDIENTS: "AFTER COOKING CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF: WATER, CULTURED SUGAR, SEASONING (SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, ONION AND GARLIC POWDER, CANOLA OIL AND NATURAL FLAVORS), CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, VINEGAR. Costco Wholesale Corporation ITM. / ART. 685631 P.O. Box 34535, Seattle, WA 98124-1535 USA 1-800-774-2678 www.costco.com PRODUCT OF USA 143916 095a

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-corn-sugar, Contains-24-and-less-of-salt, Rotisserie-seasoning, Processed-from, Food-starch-modified-with-potato-dextrin, Vinegar-browned-in-soybean-oil, Black-forest-ham-with-natural-juices-cured-with-water, Cultured-corn-sugar, Contains-2-and-less-of-sugar, Sodium-nitrite-oven-roasted-usda-choice-roast-beef-coated-with, Hydrolyzed-corn-protein-ingredients, After-cooking-contains-up-to-15-of-a-flavoring-solution-of, Cultured-sugar, Contains-2-and-less-of, Costco-wholesale-corporation-itm, Art, 685631-p-o, Box-34535, Seattle, Wa-98124-1535-usa-1-800-774-2678-www-costco-com-product-of-usa-143916-095a
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Non-vegan
Non-vegan ingredients: Chicken breast
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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en: CHICKEN BREAST, WATER, CULTURED CORN SUGAR, CONTAINS 24 and LESS OF SALT, ROTISSERIE SEASONING (PROCESSED FROM (FOOD STARCH-MODIFIED WITH POTATO DEXTRIN), SUGAR, CARRAGEENAN, DEXTROSE, YEAST EXTRACT, SPICE, SALT), SODIUM PHOSPHATE, VINEGAR BROWNED IN SOYBEAN OIL, BLACK FOREST HAM WITH NATURAL JUICES CURED WITH WATER, CULTURED CORN SUGAR, CONTAINS 2% and LESS OF SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR, SODIUM ERYTHORBATE, SODIUM NITRITE OVEN ROASTED USDA CHOICE ROAST BEEF COATED WITH (DEXTROSE), SALT, FLAVORINGS, HYDROLYZED CORN PROTEIN INGREDIENTS ("AFTER COOKING CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF), WATER, CULTURED SUGAR, SEASONING (SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, ONION, GARLIC, CANOLA OIL, NATURAL FLAVORS), CONTAINS 2% and LESS OF (SODIUM PHOSPHATE), VINEGAR, Costco Wholesale Corporation ITM, ART, 685631 P.O, Box 34535, Seattle, WA 98124-1535 USA 1-800-774-2678 www.costco.com PRODUCT OF USA 143916 095a
CHICKEN BREAST -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 3.44827586206897 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

CULTURED CORN SUGAR -> en:cultured-corn-sugar - percent_min: 0 - percent_max: 33.3333333333333

CONTAINS 24 and LESS OF SALT -> en:contains-24-and-less-of-salt - percent_min: 0 - percent_max: 25

ROTISSERIE SEASONING -> en:rotisserie-seasoning - percent_min: 0 - percent_max: 20

PROCESSED FROM -> en:processed-from - percent_min: 0 - percent_max: 20

FOOD STARCH-MODIFIED WITH POTATO DEXTRIN -> en:food-starch-modified-with-potato-dextrin - percent_min: 0 - percent_max: 20

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.85714285714286

SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

VINEGAR BROWNED IN SOYBEAN OIL -> en:vinegar-browned-in-soybean-oil - percent_min: 0 - percent_max: 14.2857142857143

BLACK FOREST HAM WITH NATURAL JUICES CURED WITH WATER -> en:black-forest-ham-with-natural-juices-cured-with-water - percent_min: 0 - percent_max: 12.5

CULTURED CORN SUGAR -> en:cultured-corn-sugar - percent_min: 0 - percent_max: 11.1111111111111

CONTAINS 2% and LESS OF SUGAR -> en:contains-2-and-less-of-sugar - percent_min: 0 - percent_max: 10

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909

SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.69230769230769

SODIUM ERYTHORBATE -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

SODIUM NITRITE OVEN ROASTED USDA CHOICE ROAST BEEF COATED WITH -> en:sodium-nitrite-oven-roasted-usda-choice-roast-beef-coated-with - percent_min: 0 - percent_max: 6.66666666666667

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25

FLAVORINGS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

HYDROLYZED CORN PROTEIN INGREDIENTS -> en:hydrolyzed-corn-protein-ingredients - percent_min: 0 - percent_max: 5

"AFTER COOKING CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF -> en:after-cooking-contains-up-to-15-of-a-flavoring-solution-of - percent_min: 0 - percent_max: 5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

CULTURED SUGAR -> en:cultured-sugar - percent_min: 0 - percent_max: 5

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238

HYDROLYZED CORN PROTEIN -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.19047619047619

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.952380952380952

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.793650793650794

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.680272108843537

CONTAINS 2% and LESS OF -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 4.54545454545455

SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.34782608695652

Costco Wholesale Corporation ITM -> en:costco-wholesale-corporation-itm - percent_min: 0 - percent_max: 4.16666666666667

ART -> en:art - percent_min: 0 - percent_max: 4

685631 P.O -> en:685631-p-o - percent_min: 0 - percent_max: 3.84615384615385

Box 34535 -> en:box-34535 - percent_min: 0 - percent_max: 3.7037037037037

Seattle -> en:seattle - percent_min: 0 - percent_max: 3.57142857142857

WA 98124-1535 USA 1-800-774-2678 www.costco.com PRODUCT OF USA 143916 095a -> en:wa-98124-1535-usa-1-800-774-2678-www-costco-com-product-of-usa-143916-095a - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 oz)	Compared to: Roast beef
Energy	293 kj (70 kcal)	166 kj (39 kcal)	-43%
Fat	2 g	1.13 g	-49%
Carbohydrates	1 g	0.567 g	+20%
Proteins	12 g	6.8 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 oz

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Category: Beef, roast beef, roasted/baked

PEF environmental score: 3.43 (the lower the score, the lower the impact)
including impact on climate change: 35.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.9 %
Processing	0.5 %
Packaging	0.7 %
Transportation	0.6 %
Distribution	0.3 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: E (Score: -20/100)
Product: USDA Choice Roast Beef - Kirkland

Life cycle analysis score: 0
Sum of bonuses and maluses: -20

Final score: -20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 18.3 km in a petrol car

3528 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, roast beef, roasted/baked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.5 %
Processing	0.4 %
Packaging	1.0 %
Transportation	0.7 %
Distribution	0.1 %
Consumption	0.3 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 29, 2024, 4:55:33 PM CET by smoothie-app
Last edit of product page on January 29, 2024, 5:26:37 PM CET by roboto-app.

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USDA Choice Roast Beef - Kirkland