Pepper jack cheese & beef summer sausage with stone-ground wheat crackers

Ingredients

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  19 ingredients

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  Organic pepper jack: organic cultured pasteurized milk, organic jalapeno peppers, salt, vegetarian enzyme. organic beef summer sausage: organic beef, sea salt, organic honey, organic spices, cultured celery juice powder. lactic acid starter culture. organic stone-ground wheat crackers: organic unbleached wheat flour, organic cracked wheat, organic canola oil, sea salt, organic sugar, organic yeast.

  Allergens: Milk

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Prepared meats
  • Ingredient: Honey
  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Cheese
  • Ingredient: Enzyme

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : pepper jack (cultured pasteurized milk), jalapeno peppers, salt, enzyme, beef summer sausage (beef), sea salt, honey, spices, cultured celery juice powder, lactic acid starter culture, stone-ground wheat crackers (wheat flour), cracked wheat, canola oil, sea salt, sugar, yeast

  1. pepper jack -> en:pepper-jack - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 21.04 - percent_max: 100
     1. cultured pasteurized milk -> en:cultured-pasteurized-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 21.04 - percent_max: 100
  2. jalapeno peppers -> en:jalapeno-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50
  3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.165
  4. enzyme -> en:enzyme - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 2.165
  5. beef summer sausage -> en:beef-summer-sausage - labels: en:organic - percent_min: 0 - percent_max: 2.165
     1. beef -> en:beef - labels: en:organic - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.165
  6. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.165
  7. honey -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.165
  8. spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.165
  9. cultured celery juice powder -> en:cultured-celery-juice-powder - percent_min: 0 - percent_max: 2.165
  10. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.165
  11. stone-ground wheat crackers -> en:stone-ground-wheat-crackers - labels: en:organic - percent_min: 0 - percent_max: 2.165
      1. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.165
  12. cracked wheat -> en:cracked-wheat - labels: en:organic - percent_min: 0 - percent_max: 2.165
  13. canola oil -> en:canola-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.165
  14. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.165
  15. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.49
  16. yeast -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 19.4, rounded value: 19.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.8225, rounded value: 20.8)

  Negative points: 22

  • Energy: 3 / 10 (value: 1310, rounded value: 1310)
  • Sugars: 0 / 10 (value: 1.49, rounded value: 1.49)
  • Saturated fat: 10 / 10 (value: 10.45, rounded value: 10.5)
  • Sodium: 9 / 10 (value: 866, rounded value: 866)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (22 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (20.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (10.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.49%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.17%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (67 g))	Compared to: Prepared meats
  Energy	1,310 kj (313 kcal)	878 kj (210 kcal)	+27%
  Fat	20.9 g	14 g	+17%
  Saturated fat	10.45 g	7 g	+64%
  Trans fat	0.75 g	0.502 g
  Cholesterol	67 mg	44.9 mg	+1%
  Salt	2.165 g	1.45 g	-13%
  Carbohydrates	13.43 g	9 g	+375%
  Fiber	0 g	0 g	-100%
  Sugars	1.49 g	0.998 g	+6%
  Proteins	19.4 g	13 g	+8%
  Calcium	313 mg	210 mg	+1,668%
  Iron	1.49 mg	0.998 mg	+37%
  Potassium	173 mg	116 mg	-53%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.822 %	20.822 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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