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Creamy Chicken & Dumplings - Campbell's Chunky - 18.8 oz

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Creamy Chicken & Dumplings - Campbell's Chunky - 18.8 oz

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Barcode: 0091000102931 (EAN / EAN-13) 091000102931 (UPC / UPC-A)

Quantity: 18.8 oz

Brands: Campbell's Chunky

Categories: Meals, Soups

Countries where sold: United States

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Health

Ingredients

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    61 ingredients

    Water, chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, spices, natural flavor, turmeric extract), chicken meat, carrots, celery, vegetable oil, Contains less than 2% of: green beans, peas, modified cornstarch, salt, wheat flour, soy protein concentrate, monosodium glutamate, sugar, dried onions, soy protein isolate, sodium phosphate, beta carotene for color, flavoring, spice, dried chicken, butter, 10% cream, chicken fat, xanthan gum, lactic acid, soy lecithin. DV Contains: Egg, wheat, milk, soy. 3 CAUTION: METAL EDGES ARE SHARP. IF USING CAN OPENER, OPEN BOTTOM OF CAN. Campbell Soup Company Camden, NJ, U.S.A. 08103-1701 Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops.
    Allergens: Celery, Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken broth, Egg, Chicken meat, Chicken, Butter, Cream, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken meat, Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, chicken stock, spaetzle dumplings (water, enriched wheat flour, wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, durum wheat flour, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, salt, spices, natural flavor, turmeric extract, chicken meat, carrots, celery, vegetable oil, Contains less than 2% of (green beans), peas, modified cornstarch, salt, wheat flour, soy protein, monosodium glutamate, sugar, dried onions, soy protein isolate, sodium phosphate, beta carotene for color, flavoring, spice, chicken, butter, cream 10%, chicken fat, xanthan gum, lactic acid, soy lecithin, 3 CAUTION (METAL EDGES ARE SHARP, IF USING CAN OPENER), OPEN BOTTOM OF CAN, Campbell Soup Company Camden, NJ, U.S.A, 08103-1701 Contains bioengineered food ingredients, The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    3. spaetzle dumplings -> en:spaetzle-dumplings
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      6. ferrous sulfate -> en:ferrous-sulfate
      7. thiamine mononitrate -> en:thiamin-mononitrate
      8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      9. folic acid -> en:folic-acid
    4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    8. ferrous sulfate -> en:ferrous-sulfate
    9. thiamine mononitrate -> en:thiamin-mononitrate
    10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    11. folic acid -> en:folic-acid
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. spices -> en:spice - vegan: yes - vegetarian: yes
    14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes
    16. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
    17. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    18. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    19. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    20. Contains less than 2% of -> en:contains-less-than-2-of
      1. green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
    21. peas -> en:pea - vegan: yes - vegetarian: yes
    22. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    26. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    29. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    30. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    31. beta carotene for color -> en:beta-carotene-for-color
    32. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. spice -> en:spice - vegan: yes - vegetarian: yes
    34. chicken -> en:chicken - vegan: no - vegetarian: no
    35. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    36. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10
    37. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    38. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    39. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    40. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    41. 3 CAUTION -> en:3-caution
      1. METAL EDGES ARE SHARP -> en:metal-edges-are-sharp
      2. IF USING CAN OPENER -> en:if-using-can-opener
    42. OPEN BOTTOM OF CAN -> en:open-bottom-of-can
    43. Campbell Soup Company Camden -> en:campbell-soup-company-camden
    44. NJ -> en:nj
    45. U.S.A -> en:u-s-a
    46. 08103-1701 Contains bioengineered food ingredients -> en:08103-1701-contains-bioengineered-food-ingredients
    47. The ingredients from canola -> en:the-ingredients-from-canola
    48. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    49. soy and sugar in this product come from genetically modified crops -> en:soy-and-sugar-in-this-product-come-from-genetically-modified-crops

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soups
    Fat 21 g +805%
    Carbohydrates 29 g +115%
    Proteins 16 g +382%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %
Serving size: 1 cup

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Last edit of product page on by viper023.

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