Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mild Oremium sausage - Great Value - 16 oz

edit Edit the page

Mild Oremium sausage - Great Value - 16 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0078742434438 (EAN / EAN-13) 078742434438 (UPC / UPC-A)

Quantity: 16 oz

Brands: Great Value

Brand owner: Wal-Mart Stores, Inc.

Categories: Meats and their products, Meats, Prepared meats, Sausages

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients

    Pork, water, salt, spices, monosodium glutamate.
    Allergens: Pork

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Pork, water, salt, spices, monosodium glutamate
    1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 43.5714285714287 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1428571428571
    4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1428571428571
    5. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1428571428571

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 21.428571428571, rounded value: 21.43)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1420, rounded value: 1420)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 8 / 10 (value: 8.9285714285714, rounded value: 8.9)
    • Sodium: 9 / 10 (value: 857.14285714284, rounded value: 857.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 ONZ (56 g))     		Compared to: Sausages
    Energy 1,420 kj
    (339 kcal)     		795 kj
    (190 kcal)     		+27%
    Fat 26.786 g 15 g +25%
    Saturated fat 8.929 g 5 g +17%
    Monounsaturated fat 12.5 g 7 g +68%
    Polyunsaturated fat 3.57 g 2 g +57%
    Trans fat 0 g 0 g -100%
    Cholesterol 62 mg 34.7 mg -9%
    Salt 2.143 g 1.2 g +2%
    Carbohydrates 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Proteins 21.429 g 12 g +41%
    Vitamin A 53.7 µg 30.1 µg +57%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B9 (Folic acid) 56 µg 31.4 µg
    Calcium 36 mg 20.2 mg +29%
    Iron 0.64 mg 0.358 mg -45%
    Potassium 241 mg 135 mg -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 ONZ (56 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, org-database-usda, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhV9UPn_izyfN0bvmUqWzem8Mo3JcPZY7YvYNqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page