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Tortilla Chips - Restaurant Style - Hy-Vee - 15 oz

Tortilla Chips - Restaurant Style - Product

Tortilla Chips - Restaurant Style - Hy-Vee - 15 oz

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Barcode: 0075450504002 (EAN / EAN-13) 075450504002 (UPC / UPC-A)

Quantity: 15 oz

Brands: Hy-Vee

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Stores: Hy-Vee

Countries where sold: United States

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Health

Ingredients

67 ingredients

TORLLA CHIPS: GROUND CORN TREATED WITH LIME, WATER, PRESERVATIVES (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), SALT (ADDED AFTER COOKING). COOKED IN OIL: LOW LINOLENIC SOYBEAN OIL OR HIGH OLEIC CANOLA OIL WITH TSHD AND CTRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE ADDED. MAY CONTAIN THE FOLLOWING: GREEN CHIPS: FD&C YELLOW NO. 5, FD&C BLUE NO. 1, CITRIC ACID, SODIUM BENZOATE. PINK CHIPS: PROPYLENE GLYCOL, FD&C RED NO 3. RED CHIPS: FD&C RED NO. 40, FD&C YELLOW NO. 6, SODIUM BENZOATE, PHOSPHORIC ACID. BLUE CHIPS: PROPYLENE GLYCOL, FD&C BLUE NO. 1, FD&C RED NO. 3, FD&C RED NO. 40, FD&C YELLOW NO. 6, FD&C YELLOW NO 5, CITRIC ACID, SODIUM BENZOATE. PURPLE CHIPS: PROPYLENE GLYCOL, FD&C RED NO. 3, FD&C BLUE NO. 1, FD&C YELLOW NO. 6, ORANGE CHIPS: FD&C YELLOW NO. 6, FD&C RED NO. 40, SODIUM BENZOATE, PHOSPHORIC ACID. BLACK CHIPS: FD&C RED NO 40, FD&C BLUE NO 1, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, SODIUM BENZOATE, PHOSPHORIC ACID.

Allergens: Soybeans

Traces: Fish, Gluten, Shellfish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E127 - Erythrosine

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1520 - Propylene Glycol

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E280 - Propionic acid

Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
Source: Wikipedia

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Torlla-chips, Ground-corn-treated-with-lime, Added-after-cooking, Cooked-in-oil, Low-linolenic-soybean-oil-and-high-oleic-canola-oil-with-tshd-and-ctric-acid-added-to-help-protect-flavor, May-contain-the-following, Green-chips, Fd-c-yellow-no, 5, Fd-c-blue-no, 1, Pink-chips, Red-chips, Fd-c-red-no, 40, Fd-c-yellow-no, 6, Blue-chips, Fd-c-blue-no, 1, Fd-c-red-no, 3, Fd-c-red-no, 40, Fd-c-yellow-no, 6, Purple-chips, Fd-c-red-no, 3, Fd-c-blue-no, 1, Fd-c-yellow-no, 6, Fd-c-yellow-no, 6, Fd-c-red-no, 40, Black-chips, Fd-c-yellow-no, 6, Fd-c-yellow-no, 5
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Vegan status unknown
Unrecognized ingredients: Torlla-chips, Ground-corn-treated-with-lime, Added-after-cooking, Cooked-in-oil, Low-linolenic-soybean-oil-and-high-oleic-canola-oil-with-tshd-and-ctric-acid-added-to-help-protect-flavor, May-contain-the-following, Green-chips, Fd-c-yellow-no, 5, Fd-c-blue-no, 1, Pink-chips, Red-chips, Fd-c-red-no, 40, Fd-c-yellow-no, 6, Blue-chips, Fd-c-blue-no, 1, Fd-c-red-no, 3, Fd-c-red-no, 40, Fd-c-yellow-no, 6, Purple-chips, Fd-c-red-no, 3, Fd-c-blue-no, 1, Fd-c-yellow-no, 6, Fd-c-yellow-no, 6, Fd-c-red-no, 40, Black-chips, Fd-c-yellow-no, 6, Fd-c-yellow-no, 5
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Torlla-chips, Ground-corn-treated-with-lime, Added-after-cooking, Cooked-in-oil, Low-linolenic-soybean-oil-and-high-oleic-canola-oil-with-tshd-and-ctric-acid-added-to-help-protect-flavor, May-contain-the-following, Green-chips, Fd-c-yellow-no, 5, Fd-c-blue-no, 1, Pink-chips, Red-chips, Fd-c-red-no, 40, Fd-c-yellow-no, 6, Blue-chips, Fd-c-blue-no, 1, Fd-c-red-no, 3, Fd-c-red-no, 40, Fd-c-yellow-no, 6, Purple-chips, Fd-c-red-no, 3, Fd-c-blue-no, 1, Fd-c-yellow-no, 6, Fd-c-yellow-no, 6, Fd-c-red-no, 40, Black-chips, Fd-c-yellow-no, 6, Fd-c-yellow-no, 5
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TORLLA CHIPS (GROUND CORN TREATED WITH LIME), WATER, PRESERVATIVES, SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), SALT (ADDED AFTER COOKING), COOKED IN OIL (LOW LINOLENIC SOYBEAN OIL and HIGH OLEIC CANOLA OIL WITH TSHD and CTRIC ACID ADDED TO HELP PROTECT FLAVOR), DIMETHYLPOLYSILOXANE ADDED, MAY CONTAIN THE FOLLOWING (GREEN CHIPS), FD&C YELLOW NO, 5, FD&C BLUE NO, 1, CITRIC ACID, SODIUM BENZOATE, PINK CHIPS (PROPYLENE GLYCOL), FD&C RED NO 3, RED CHIPS (FD&C RED NO, 40), FD&C YELLOW NO, 6, SODIUM BENZOATE, PHOSPHORIC ACID, BLUE CHIPS (PROPYLENE GLYCOL), FD&C BLUE NO, 1, FD&C RED NO, 3, FD&C RED NO, 40, FD&C YELLOW NO, 6, FD&C YELLOW NO 5, CITRIC ACID, SODIUM BENZOATE, PURPLE CHIPS (PROPYLENE GLYCOL), FD&C RED NO, 3, FD&C BLUE NO, 1, FD&C YELLOW NO, 6, ORANGE (FD&C YELLOW NO, 6), FD&C RED NO, 40, SODIUM BENZOATE, PHOSPHORIC ACID, BLACK CHIPS (FD&C RED NO 40), FD&C BLUE NO 1, FD&C YELLOW NO, 6, FD&C YELLOW NO, 5, SODIUM BENZOATE, PHOSPHORIC ACID
TORLLA CHIPS -> en:torlla-chips - percent_min: 1.88679245283019 - percent_max: 100

GROUND CORN TREATED WITH LIME -> en:ground-corn-treated-with-lime - percent_min: 1.88679245283019 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333

SODIUM PROPIONATE -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

PROPIONIC ACID -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

ADDED AFTER COOKING -> en:added-after-cooking - percent_min: 0 - percent_max: 1

COOKED IN OIL -> en:cooked-in-oil - percent_min: 0 - percent_max: 1

LOW LINOLENIC SOYBEAN OIL and HIGH OLEIC CANOLA OIL WITH TSHD and CTRIC ACID ADDED TO HELP PROTECT FLAVOR -> en:low-linolenic-soybean-oil-and-high-oleic-canola-oil-with-tshd-and-ctric-acid-added-to-help-protect-flavor - percent_min: 0 - percent_max: 1

DIMETHYLPOLYSILOXANE ADDED -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

MAY CONTAIN THE FOLLOWING -> en:may-contain-the-following - percent_min: 0 - percent_max: 1

GREEN CHIPS -> en:green-chips - percent_min: 0 - percent_max: 1

FD&C YELLOW NO -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 1

5 -> en:5 - percent_min: 0 - percent_max: 1

FD&C BLUE NO -> en:fd-c-blue-no - percent_min: 0 - percent_max: 1

1 -> en:1 - percent_min: 0 - percent_max: 1

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

PINK CHIPS -> en:pink-chips - percent_min: 0 - percent_max: 1

PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

FD&C RED NO 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

RED CHIPS -> en:red-chips - percent_min: 0 - percent_max: 1

FD&C RED NO -> en:fd-c-red-no - percent_min: 0 - percent_max: 1

40 -> en:40 - percent_min: 0 - percent_max: 0.5

FD&C YELLOW NO -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 1

6 -> en:6 - percent_min: 0 - percent_max: 1

SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

BLUE CHIPS -> en:blue-chips - percent_min: 0 - percent_max: 1

PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

FD&C BLUE NO -> en:fd-c-blue-no - percent_min: 0 - percent_max: 1

1 -> en:1 - percent_min: 0 - percent_max: 1

FD&C RED NO -> en:fd-c-red-no - percent_min: 0 - percent_max: 1

3 -> en:3 - percent_min: 0 - percent_max: 1

FD&C RED NO -> en:fd-c-red-no - percent_min: 0 - percent_max: 1

40 -> en:40 - percent_min: 0 - percent_max: 1

FD&C YELLOW NO -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 1

6 -> en:6 - percent_min: 0 - percent_max: 1

FD&C YELLOW NO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

PURPLE CHIPS -> en:purple-chips - percent_min: 0 - percent_max: 1

PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

FD&C RED NO -> en:fd-c-red-no - percent_min: 0 - percent_max: 1

3 -> en:3 - percent_min: 0 - percent_max: 1

FD&C BLUE NO -> en:fd-c-blue-no - percent_min: 0 - percent_max: 1

1 -> en:1 - percent_min: 0 - percent_max: 1

FD&C YELLOW NO -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 1

6 -> en:6 - percent_min: 0 - percent_max: 1

ORANGE -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1

FD&C YELLOW NO -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 1

6 -> en:6 - percent_min: 0 - percent_max: 0.5

FD&C RED NO -> en:fd-c-red-no - percent_min: 0 - percent_max: 1

40 -> en:40 - percent_min: 0 - percent_max: 1

SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

BLACK CHIPS -> en:black-chips - percent_min: 0 - percent_max: 1

FD&C RED NO 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

FD&C BLUE NO 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

FD&C YELLOW NO -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 1

6 -> en:6 - percent_min: 0 - percent_max: 1

FD&C YELLOW NO -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 1

5 -> en:5 - percent_min: 0 - percent_max: 1

SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)

Fiber: 5 / 5 (value: 6.6666666666667, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.6666666666667, rounded value: 1.7)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Corn chips
Energy	1,674 kj (400 kcal)	-20%
Fat	20 g	-19%
Saturated fat	1.667 g	-49%
Salt	1 g	-15%
Carbohydrates	50 g	-19%
Fiber	6.667 g	+28%
Sugars	0 g	-100%
Proteins	6.667 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Corn chips or tortilla chips

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Tortilla Chips - Restaurant Style - Hy-Vee - 15 oz

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 1, 2022, 6:43:03 PM CEST by kiliweb
Last edit of product page on September 4, 2023, 1:59:11 PM CEST by tmbe7.
Product page also edited by inf, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlmteA4fmqC7HEEHQtVGK9M3QIaLMfNhi5oGqHqs.

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Tortilla Chips - Restaurant Style - Hy-Vee - 15 oz