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KC Masterpiece Barbecue Sauce Honey Dijon - 18 oz

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KC Masterpiece Barbecue Sauce Honey Dijon - 18 oz

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Barcode: 0074609072515 (EAN / EAN-13) 074609072515 (UPC / UPC-A)

Quantity: 18 oz

Brands: KC Masterpiece

Categories: Condiments, Sauces, Barbecue sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    Amount/Serving 4D Total Fat 1g Facts ICMASTERPIECEO te han Eses great Nutrition mohicken,seafood sask hamburgers, pork dops hot dogs or use it bhen up recipes! Serv.Size 2 TBSP (36g) Cholest. Omg% Servings about 14 Sodium 570mg 24% Calories 50 Fat Cal. 10 Not a significant source of choletern Percent Daily Values (DV) arebaseto DIRECTIONS: Bestefods during last 5:0 minutes of INGREDIENTS: WATER, DIJON MUSTARD tarecuing or broiling, as UISTILLED VINEGAR AND WATER auce may burn at high MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HIGH tmperatures. Pour sauce FRUCTOSE CORN SYRUP, SUGAR, VINEGAR, Refrerate fer opening TOMATO PASTE, MUSTARD SEED, rhods before baking. SALT, MODIFIED FOOD STARCH, HONEY s or Comments GRANULATED GARLIC, MOLASSES,I dal1-800-53-SAUCE HIR COMPANY ALAND, CA 94612 E IN US.A. 1993 089-11L NATURAL FLAVOR, SPICES,GRANULATED ONION, XANTHAN GUM, SODIUM BENZOATE (LESS THANO.1 OF 1% ) TO PRESERVE FRESHNE CARAMEL COLOR, 0 TURMERIC, EXTRACTIVES OF PAPRIKA. 609 2
    Allergens: Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Amount, Serving-4d-total-fat-1g-facts-icmasterpieceo-te-han-eses-great-nutrition-mohicken, Seafood-sask-hamburgers, Pork-dops-hot-dogs-and-use-it-bhen-up-recipes-serv-size-2-tbsp, Cholest, Omg-servings-about-14-sodium-570mg-24-calories-50-fat-cal, 10-not-a-significant-source-of-choletern-percent-daily-values, Dv, Arebaseto-directions, Bestefods-during-last-5, 0-minutes-of-ingredients, Dijon-mustard-tarecuing-and-broiling, As-uistilled-vinegar-and-water-auce-may-burn-at-high-mustard-seed, High-tmperatures, Pour-sauce-fructose-corn-syrup, Refrerate-fer-opening-tomato-paste, Rhods-before-baking, Honey-s-and-comments-granulated-garlic, I-dal1-800-53-sauce-hir-company-aland, Ca-94612-e-in-us-a, 1993-089-11l-natural-flavor, Less-thano-1-of, To-preserve-freshne-caramel-color, 0-turmeric, 609-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Amount, Serving-4d-total-fat-1g-facts-icmasterpieceo-te-han-eses-great-nutrition-mohicken, Seafood-sask-hamburgers, Pork-dops-hot-dogs-and-use-it-bhen-up-recipes-serv-size-2-tbsp, Cholest, Omg-servings-about-14-sodium-570mg-24-calories-50-fat-cal, 10-not-a-significant-source-of-choletern-percent-daily-values, Dv, Arebaseto-directions, Bestefods-during-last-5, 0-minutes-of-ingredients, Dijon-mustard-tarecuing-and-broiling, As-uistilled-vinegar-and-water-auce-may-burn-at-high-mustard-seed, High-tmperatures, Pour-sauce-fructose-corn-syrup, Refrerate-fer-opening-tomato-paste, Rhods-before-baking, Honey-s-and-comments-granulated-garlic, I-dal1-800-53-sauce-hir-company-aland, Ca-94612-e-in-us-a, 1993-089-11l-natural-flavor, Less-thano-1-of, To-preserve-freshne-caramel-color, 0-turmeric, 609-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Amount, Serving-4d-total-fat-1g-facts-icmasterpieceo-te-han-eses-great-nutrition-mohicken, Seafood-sask-hamburgers, Pork-dops-hot-dogs-and-use-it-bhen-up-recipes-serv-size-2-tbsp, Cholest, Omg-servings-about-14-sodium-570mg-24-calories-50-fat-cal, 10-not-a-significant-source-of-choletern-percent-daily-values, Dv, Arebaseto-directions, Bestefods-during-last-5, 0-minutes-of-ingredients, Dijon-mustard-tarecuing-and-broiling, As-uistilled-vinegar-and-water-auce-may-burn-at-high-mustard-seed, High-tmperatures, Pour-sauce-fructose-corn-syrup, Refrerate-fer-opening-tomato-paste, Rhods-before-baking, Honey-s-and-comments-granulated-garlic, I-dal1-800-53-sauce-hir-company-aland, Ca-94612-e-in-us-a, 1993-089-11l-natural-flavor, Less-thano-1-of, To-preserve-freshne-caramel-color, 0-turmeric, 609-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Amount, Serving 4D Total Fat 1g Facts ICMASTERPIECEO te han Eses great Nutrition mohicken, seafood sask hamburgers, pork dops hot dogs and use it bhen up recipes! Serv.Size 2 TBSP, Cholest, Omg% Servings about 14 Sodium 570mg 24% Calories 50 Fat Cal, 10 Not a significant source of choletern Percent Daily Values (DV), arebaseto DIRECTIONS (Bestefods during last 5), 0 minutes of INGREDIENTS (WATER), DIJON MUSTARD tarecuing and broiling, as UISTILLED VINEGAR and WATER auce may burn at high MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, HIGH tmperatures, Pour sauce FRUCTOSE CORN SYRUP, SUGAR, VINEGAR, Refrerate fer opening TOMATO PASTE, MUSTARD SEED, rhods before baking, SALT, MODIFIED FOOD STARCH, HONEY s and Comments GRANULATED GARLIC, MOLASSES, I dal1-800-53-SAUCE HIR COMPANY ALAND, CA 94612 E IN US.A, 1993 089-11L NATURAL FLAVOR, SPICES, ONION, XANTHAN GUM, SODIUM BENZOATE (LESS THANO.1 OF 1%), TO PRESERVE FRESHNE CARAMEL COLOR, 0 TURMERIC, PAPRIKA, 609 2
    1. Amount -> en:amount - percent_min: 2.63157894736842 - percent_max: 67
    2. Serving 4D Total Fat 1g Facts ICMASTERPIECEO te han Eses great Nutrition mohicken -> en:serving-4d-total-fat-1g-facts-icmasterpieceo-te-han-eses-great-nutrition-mohicken - percent_min: 1 - percent_max: 34
    3. seafood sask hamburgers -> en:seafood-sask-hamburgers - percent_min: 1 - percent_max: 23
    4. pork dops hot dogs and use it bhen up recipes! Serv.Size 2 TBSP -> en:pork-dops-hot-dogs-and-use-it-bhen-up-recipes-serv-size-2-tbsp - percent_min: 1 - percent_max: 17.5
    5. Cholest -> en:cholest - percent_min: 1 - percent_max: 14.2
    6. Omg% Servings about 14 Sodium 570mg 24% Calories 50 Fat Cal -> en:omg-servings-about-14-sodium-570mg-24-calories-50-fat-cal - percent_min: 1 - percent_max: 12
    7. 10 Not a significant source of choletern Percent Daily Values -> en:10-not-a-significant-source-of-choletern-percent-daily-values - percent_min: 1 - percent_max: 10.4285714285714
      1. DV -> en:dv - percent_min: 1 - percent_max: 10.4285714285714
    8. arebaseto DIRECTIONS -> en:arebaseto-directions - percent_min: 1 - percent_max: 9.25
      1. Bestefods during last 5 -> en:bestefods-during-last-5 - percent_min: 1 - percent_max: 9.25
    9. 0 minutes of INGREDIENTS -> en:0-minutes-of-ingredients - percent_min: 1 - percent_max: 8.33333333333333
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 8.33333333333333
    10. DIJON MUSTARD tarecuing and broiling -> en:dijon-mustard-tarecuing-and-broiling - percent_min: 1 - percent_max: 7.6
    11. as UISTILLED VINEGAR and WATER auce may burn at high MUSTARD SEED -> en:as-uistilled-vinegar-and-water-auce-may-burn-at-high-mustard-seed - percent_min: 1 - percent_max: 7
    12. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 6.5
    13. WHITE WINE -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent_max: 6.07692307692308
    14. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.71428571428571
    15. TARTARIC ACID -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.4
    16. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.125
    17. HIGH tmperatures -> en:high-tmperatures - percent_min: 1 - percent_max: 4.88235294117647
    18. Pour sauce FRUCTOSE CORN SYRUP -> en:pour-sauce-fructose-corn-syrup - percent_min: 1 - percent_max: 4.66666666666667
    19. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4.47368421052632
    20. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1 - percent_max: 4.3
    21. Refrerate fer opening TOMATO PASTE -> en:refrerate-fer-opening-tomato-paste - percent_min: 1 - percent_max: 4.14285714285714
    22. MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 1 - percent_max: 4
    23. rhods before baking -> en:rhods-before-baking - percent_min: 1 - percent_max: 3.68421052631579
    24. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 3.47129186602871
    25. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 3.27688787185355
    26. HONEY s and Comments GRANULATED GARLIC -> en:honey-s-and-comments-granulated-garlic - percent_min: 1 - percent_max: 3.09868421052632
    27. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 2.93473684210526
    28. I dal1-800-53-SAUCE HIR COMPANY ALAND -> en:i-dal1-800-53-sauce-hir-company-aland - percent_min: 1 - percent_max: 2.7834008097166
    29. CA 94612 E IN US.A -> en:ca-94612-e-in-us-a - percent_min: 1 - percent_max: 2.64327485380117
    30. 1993 089-11L NATURAL FLAVOR -> en:1993-089-11l-natural-flavor - percent_min: 1 - percent_max: 2.51315789473684
    31. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.39201451905626
    32. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 2.27894736842105
    33. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.17317487266553
    34. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
      1. LESS THANO.1 OF -> en:less-thano-1-of - percent_min: 1 - percent: 1 - percent_max: 1
    35. TO PRESERVE FRESHNE CARAMEL COLOR -> en:to-preserve-freshne-caramel-color - percent_min: 0 - percent_max: 1
    36. 0 TURMERIC -> en:0-turmeric - percent_min: 0 - percent_max: 1
    37. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1
    38. 609 2 -> en:609-2 - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Barbecue sauces
    Fat 10 g +5,714%
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 2 tbsp

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