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Chicken breast nuggets - Perdue

Chicken breast nuggets - Perdue

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Barcode:
0072745001093(EAN / EAN-13) 072745001093 (UPC / UPC-A)

Brands: Perdue

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Poultry nuggets, Breaded chicken, Chicken nuggets

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Calories
  3/10 points (1083kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.18g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.41g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken nuggets
Energy	1,083 kj (258 kcal)	+16%
Fat	15.294 g	+32%
Saturated fat	4.118 g	+77%
Salt	1.412 g	+13%
Carbohydrates	16.471 g	+6%
Sugars	1.176 g	+179%
Proteins	14.118 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

45 ingredients

Amonal pot servis Calories product 220 * Daily Value* 17% 18% 13% 21% 5% 0% add 2 minutes to heating time For a crispier, turn halfway through heating time Let stand 2 to 3 minutes before serving AIR FRYER: Preheat Air Fryer to 400°F Coat air fryer with non-stick cooking spray Place a single, evenly spaced layer of nuggets in the basket Heat for 6 MINUTES, or until heated through with us at perduecom® for recipes, product tips, and general info WRITE Perdue Consumer Relations, PO BOX 1537, Salisbury, MD 21802 Please have this package available when contacting us about this purchase BE A PART OF OUR COMMUNITY! "If this purchase fails to meet your expectations, I want to know about it" fim Perdue includes Ta Asced Sugars Protein 12g 2% 24% Vit D Omcg 0% • Calcium 44mg Iron 1mg 6% • Potas 388mg 4% 8% * The % Dally Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice MICROWAVE OVEN: Remove film and place tray in microwave Heat on HIGH for 45 SECONDS If frozen, add 1 minute to total heat time Rearrange nuggets in tray and heat on HIGH for an additional 45 SECONDS If frozen, add 1 minute to total heat time Let stand for 2 to 3 minutes before serving Appliances may vary, heating times are approximate CAUTION: TRAY AND PRODUCT WILL BE HOT 72745 00109 Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Boneless Chicken Breast with Rib Meat, Wheat Flour, Water, Pasteurized Process Cheddar Cheese [(Milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Color Added), Natamycin (a Natural Mold Inhibitor)], Yellow Corn Flour Vinegar, Salt, Sugar, Dextrose, Leavening (Cream of Tartar, Sodium Bicarbonate), Spice, Yeast, Guar Gum, Garlic Powder, Extractives of Paprika, Natural Flavor, Black Pepper Extract CONTAINS: MILK, WHEAT Distributed By: Perdue, Salisbury, MD 21804 © 2023 Perdue Package design is a trademark of Perdue 934359

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Amonal-pot-servis-calories-220-daily-value-17-18-13-21-5-0-add-2-minutes-to-heating-time-for-a-crispier-product, Turn-halfway-through-heating-time-let-stand-2-to-3-minutes-before-serving-air-fryer, Preheat-air-fryer-to-400-f-coat-air-fryer-with-non-stick-cooking-spray-place-a-single, Evenly-spaced-layer-of-nuggets-in-the-basket-heat-for-6-minutes, And-until-heated-through-with-us-at-perduecom-for-recipes, Product-tips, And-general-info-write-perdue-consumer-relations, Po-box-1537, Salisbury, Md-21802-please-have-this-package-available-when-contacting-us-about-this-purchase-be-a-part-of-our-community-if-this-purchase-fails-to-meet-your-expectations, I-want-to-know-about-it-fim-perdue-includes-ta-asced-sugars-protein-12g-2-24-vitamin-d-omcg, Calcium-44mg-iron, Potas-388mg-4-8-the-dally-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-microwave-oven, Remove-film-and-place-tray-in-microwave-heat-on-high-for-45-seconds-if-frozen, Add-1-minute-to-total-heat-time-rearrange-nuggets-in-tray-and-heat-on-high-for-an-additional-45-seconds-if-frozen, Add-1-minute-to-total-heat-time-let-stand-for-2-to-3-minutes-before-serving-appliances-may-vary, Heating-times-are-approximate-caution, Tray-and-product-will-be-hot-72745-00109-calories-per-gram, Fat-9, Carbohydrate-4, Protein-4-boneless-chicken-breast-with-rib-meat, Pasteurized-process-cheddar-cheese, Yellow-corn-flour-vinegar, Distributed-by, Perdue, Salisbury, Md-21804-2023-perdue-package-design-is-a-trademark-of-perdue-934359
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Amonal-pot-servis-calories-220-daily-value-17-18-13-21-5-0-add-2-minutes-to-heating-time-for-a-crispier-product, Turn-halfway-through-heating-time-let-stand-2-to-3-minutes-before-serving-air-fryer, Preheat-air-fryer-to-400-f-coat-air-fryer-with-non-stick-cooking-spray-place-a-single, Evenly-spaced-layer-of-nuggets-in-the-basket-heat-for-6-minutes, And-until-heated-through-with-us-at-perduecom-for-recipes, Product-tips, And-general-info-write-perdue-consumer-relations, Po-box-1537, Salisbury, Md-21802-please-have-this-package-available-when-contacting-us-about-this-purchase-be-a-part-of-our-community-if-this-purchase-fails-to-meet-your-expectations, I-want-to-know-about-it-fim-perdue-includes-ta-asced-sugars-protein-12g-2-24-vitamin-d-omcg, Calcium-44mg-iron, Potas-388mg-4-8-the-dally-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-microwave-oven, Remove-film-and-place-tray-in-microwave-heat-on-high-for-45-seconds-if-frozen, Add-1-minute-to-total-heat-time-rearrange-nuggets-in-tray-and-heat-on-high-for-an-additional-45-seconds-if-frozen, Add-1-minute-to-total-heat-time-let-stand-for-2-to-3-minutes-before-serving-appliances-may-vary, Heating-times-are-approximate-caution, Tray-and-product-will-be-hot-72745-00109-calories-per-gram, Fat-9, Carbohydrate-4, Protein-4-boneless-chicken-breast-with-rib-meat, Pasteurized-process-cheddar-cheese, Yellow-corn-flour-vinegar, Distributed-by, Perdue, Salisbury, Md-21804-2023-perdue-package-design-is-a-trademark-of-perdue-934359
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Amonal-pot-servis-calories-220-daily-value-17-18-13-21-5-0-add-2-minutes-to-heating-time-for-a-crispier-product, Turn-halfway-through-heating-time-let-stand-2-to-3-minutes-before-serving-air-fryer, Preheat-air-fryer-to-400-f-coat-air-fryer-with-non-stick-cooking-spray-place-a-single, Evenly-spaced-layer-of-nuggets-in-the-basket-heat-for-6-minutes, And-until-heated-through-with-us-at-perduecom-for-recipes, Product-tips, And-general-info-write-perdue-consumer-relations, Po-box-1537, Salisbury, Md-21802-please-have-this-package-available-when-contacting-us-about-this-purchase-be-a-part-of-our-community-if-this-purchase-fails-to-meet-your-expectations, I-want-to-know-about-it-fim-perdue-includes-ta-asced-sugars-protein-12g-2-24-vitamin-d-omcg, Calcium-44mg-iron, Potas-388mg-4-8-the-dally-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-microwave-oven, Remove-film-and-place-tray-in-microwave-heat-on-high-for-45-seconds-if-frozen, Add-1-minute-to-total-heat-time-rearrange-nuggets-in-tray-and-heat-on-high-for-an-additional-45-seconds-if-frozen, Add-1-minute-to-total-heat-time-let-stand-for-2-to-3-minutes-before-serving-appliances-may-vary, Heating-times-are-approximate-caution, Tray-and-product-will-be-hot-72745-00109-calories-per-gram, Fat-9, Carbohydrate-4, Protein-4-boneless-chicken-breast-with-rib-meat, Pasteurized-process-cheddar-cheese, Yellow-corn-flour-vinegar, Distributed-by, Perdue, Salisbury, Md-21804-2023-perdue-package-design-is-a-trademark-of-perdue-934359
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Amonal pot servis Calories 220 * Daily Value* 17% 18% 13% 21% 5% 0% add 2 minutes to heating time For a crispier product, turn halfway through heating time Let stand 2 to 3 minutes before serving AIR FRYER (Preheat Air Fryer to 400°F Coat air fryer with non-stick cooking spray Place a single), evenly spaced layer of nuggets in the basket Heat for 6 MINUTES, and until heated through with us at perduecom® for recipes, product tips, and general info WRITE Perdue Consumer Relations, PO BOX 1537, Salisbury, MD 21802 Please have this package available when contacting us about this purchase BE A PART OF OUR COMMUNITY! "If this purchase fails to meet your expectations, I want to know about it" fim Perdue includes Ta Asced Sugars Protein 12g 2% 24% vitamin D Omcg 0%, Calcium 44mg Iron, Potas 388mg 4% 8% * The % Dally Value (DV), tells you how much a nutrient in a serving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice MICROWAVE OVEN (Remove film and place tray in microwave Heat on HIGH for 45 SECONDS If frozen), add 1 minute to total heat time Rearrange nuggets in tray and heat on HIGH for an additional 45 SECONDS If frozen, add 1 minute to total heat time Let stand for 2 to 3 minutes before serving Appliances may vary, heating times are approximate CAUTION (TRAY and PRODUCT WILL BE HOT 72745 00109 Calories per gram), Fat 9, Carbohydrate 4, Protein 4 Boneless Chicken Breast with Rib Meat, Wheat Flour, Water, Pasteurized Process Cheddar Cheese (Natamycin (a Natural Mold Inhibitor)), Yellow Corn Flour Vinegar, Salt, Sugar, Dextrose, Leavening (Cream of Tartar, Sodium Bicarbonate), Spice, Yeast, Guar Gum, Garlic, Paprika, Natural Flavor, Distributed By (Perdue), Salisbury, MD 21804 © 2023 Perdue Package design is a trademark of Perdue 934359
Amonal pot servis Calories 220 * Daily Value* 17% 18% 13% 21% 5% 0% add 2 minutes to heating time For a crispier product -> en:amonal-pot-servis-calories-220-daily-value-17-18-13-21-5-0-add-2-minutes-to-heating-time-for-a-crispier-product - percent_min: 2.77777777777778 - percent_max: 100

turn halfway through heating time Let stand 2 to 3 minutes before serving AIR FRYER -> en:turn-halfway-through-heating-time-let-stand-2-to-3-minutes-before-serving-air-fryer - percent_min: 0 - percent_max: 50

Preheat Air Fryer to 400°F Coat air fryer with non-stick cooking spray Place a single -> en:preheat-air-fryer-to-400-f-coat-air-fryer-with-non-stick-cooking-spray-place-a-single - percent_min: 0 - percent_max: 50

evenly spaced layer of nuggets in the basket Heat for 6 MINUTES -> en:evenly-spaced-layer-of-nuggets-in-the-basket-heat-for-6-minutes - percent_min: 0 - percent_max: 33.3333333333333

and until heated through with us at perduecom® for recipes -> en:and-until-heated-through-with-us-at-perduecom-for-recipes - percent_min: 0 - percent_max: 25

product tips -> en:product-tips - percent_min: 0 - percent_max: 20

and general info WRITE Perdue Consumer Relations -> en:and-general-info-write-perdue-consumer-relations - percent_min: 0 - percent_max: 16.6666666666667

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Salisbury -> en:salisbury - percent_min: 0 - percent_max: 12.5

MD 21802 Please have this package available when contacting us about this purchase BE A PART OF OUR COMMUNITY! "If this purchase fails to meet your expectations -> en:md-21802-please-have-this-package-available-when-contacting-us-about-this-purchase-be-a-part-of-our-community-if-this-purchase-fails-to-meet-your-expectations - percent_min: 0 - percent_max: 11.1111111111111

I want to know about it" fim Perdue includes Ta Asced Sugars Protein 12g 2% 24% vitamin D Omcg -> en:i-want-to-know-about-it-fim-perdue-includes-ta-asced-sugars-protein-12g-2-24-vitamin-d-omcg - percent_min: 0 - percent: 0 - percent_max: 10

Calcium 44mg Iron -> en:calcium-44mg-iron - percent_min: 0 - percent_max: 9.09090909090909

Potas 388mg 4% 8% * The % Dally Value -> en:potas-388mg-4-8-the-dally-value - percent_min: 0 - percent_max: 8.33333333333333

DV -> en:dv - percent_min: 0 - percent_max: 8.33333333333333

tells you how much a nutrient in a serving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice MICROWAVE OVEN -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-microwave-oven - percent_min: 0 - percent_max: 7.69230769230769

Remove film and place tray in microwave Heat on HIGH for 45 SECONDS If frozen -> en:remove-film-and-place-tray-in-microwave-heat-on-high-for-45-seconds-if-frozen - percent_min: 0 - percent_max: 7.69230769230769

add 1 minute to total heat time Rearrange nuggets in tray and heat on HIGH for an additional 45 SECONDS If frozen -> en:add-1-minute-to-total-heat-time-rearrange-nuggets-in-tray-and-heat-on-high-for-an-additional-45-seconds-if-frozen - percent_min: 0 - percent_max: 7.14285714285714

add 1 minute to total heat time Let stand for 2 to 3 minutes before serving Appliances may vary -> en:add-1-minute-to-total-heat-time-let-stand-for-2-to-3-minutes-before-serving-appliances-may-vary - percent_min: 0 - percent_max: 6.66666666666667

heating times are approximate CAUTION -> en:heating-times-are-approximate-caution - percent_min: 0 - percent_max: 6.25

TRAY and PRODUCT WILL BE HOT 72745 00109 Calories per gram -> en:tray-and-product-will-be-hot-72745-00109-calories-per-gram - percent_min: 0 - percent_max: 6.25

Fat 9 -> en:fat-9 - percent_min: 0 - percent_max: 5.88235294117647

Carbohydrate 4 -> en:carbohydrate-4 - percent_min: 0 - percent_max: 5.55555555555556

Protein 4 Boneless Chicken Breast with Rib Meat -> en:protein-4-boneless-chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 5.26315789473684

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476

Pasteurized Process Cheddar Cheese -> en:pasteurized-process-cheddar-cheese - percent_min: 0 - percent_max: 4.54545454545455

Natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

a Natural Mold Inhibitor -> en:preservative - percent_min: 0 - percent_max: 4.54545454545455

Yellow Corn Flour Vinegar -> en:yellow-corn-flour-vinegar - percent_min: 0 - percent_max: 4.34782608695652

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4117647058823

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1764705882353

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1764705882353

Leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.1764705882353

Cream of Tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823529411765

Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1764705882353

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.1764705882353

Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1764705882353

Distributed By -> en:distributed-by - percent_min: 0 - percent_max: 1.1764705882353

Perdue -> en:perdue - percent_min: 0 - percent_max: 1.1764705882353

Salisbury -> en:salisbury - percent_min: 0 - percent_max: 1.1764705882353

MD 21804 © 2023 Perdue Package design is a trademark of Perdue 934359 -> en:md-21804-2023-perdue-package-design-is-a-trademark-of-perdue-934359 - percent_min: 0 - percent_max: 1.1764705882353

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Chicken, nugget, breaded croquette

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	15.0 %
Packaging	4.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Chicken breast nuggets - Perdue

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

604 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	9.8 %
Packaging	7.9 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 20, 2021, 3:12:16 AM CEST by kiliweb
Last edit of product page on February 15, 2024, 10:17:08 PM CET by .
Product page also edited by openfoodfacts-contributors, teolemon, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkp8feb_iSz1Bj_johWB6tCoJbnJc89x7dXna6s.

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Chicken breast nuggets - Perdue