Steak & chop seasoning sauce

Ingredients

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  37 ingredients

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  Tomato sauce (water, tomato paste, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, natural flavors), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), balsamic vinegar, water, brown sugar, soy sauce, lime and grapefruit juice concentrates, fig paste, granulated garlic, tapioca starch, sea salt, lemon juice concentrate, orange zest, mustard flour, cayenne pepper, caramel coloring.

  Allergens: Fish

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Tomato sauce (water, tomato paste, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion, garlic, natural flavors), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt onions, anchovies, garlic, cloves, tamarind, natural flavorings, chili pepper), balsamic vinegar, water, brown sugar, soy sauce, lime, grapefruit juice, fig paste, garlic, tapioca starch, sea salt, lemon juice concentrate, orange zest, mustard, cayenne pepper, caramel coloring

  1. Tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
     3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     5. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     9. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  2. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
     1. distilled white vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     2. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     5. salt onions -> en:salt-onions
     6. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
     7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     8. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
     9. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
     10. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     11. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  3. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
  4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
  6. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
  7. lime -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
  8. grapefruit juice -> en:grapefruit-juice - vegan: yes - vegetarian: yes
  9. fig paste -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
  10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  11. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  12. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  13. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  14. orange zest -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
  15. mustard -> en:mustard - ciqual_food_code: 11013
  16. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
  17. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (20%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Tbsp (15 ml))	Compared to: Sauces
  Energy	418 kj (100 kcal)	62.7 kj (15 kcal)	-39%
  Fat	0 g	0 g	-100%
  Salt	2 g	0.3 g	+1%
  Carbohydrates	20 g	3 g	+39%
  Sugars	20 g	3 g	+126%
  Proteins	?	?
  Vitamin C (ascorbic acid)	6.7 mg	1.01 mg	+38%
  Calcium	40 mg	6 mg	+96%
  Potassium	33 mg	4.95 mg	-80%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.203 %	14.203 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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