Mayonesa Mayonnaise - Mccormick - 7 floz / 207ml

Barcode: 0052100371641 (EAN / EAN-13) 052100371641 (UPC / UPC-A)

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Product characteristics

Quantity: 7 floz / 207ml

Brands: Mccormick

Categories: Groceries, Sauces, Mayonnaises

Manufacturing or processing places: Mexico

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTS: SOYBEAN OIL EGG YOLKS, WATER, DISTILLED VINEGAR. SUGAR. IODIZED SALT. SPICES, LIME JUICE CONCENTRATE DISODIUM EDTA (ADDED TO PROTECT FLAVOR), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR,AND EXTRACTIVES OF RED PEPPER.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

high quantity78.6 g Fat in high quantity
high quantity14.3 g Saturated fat in high quantity
high quantity1540 g Salt in high quantity

Serving size: 14g


Comparison to average values of products in the same category:

(331 products)
(3612 products)
(4191 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14g)
MayonnaisesSaucesGroceries
Energy (kcal) 715 kcal100 kcal+15%+396%+425%
Energy 2,990 kj
(715 kcal)
418 kj
(100 kcal)
+15%+396%+425%
Fat 78.6 g11 g+16%+941%+1,146%
- Saturated fat 14.3 g2 g+55%+722%+817%
Cholesterol 71.4 mg10 mg+31%+744%+877%
Salt 1,540 g215.9 g+94,379%+60,530%+56,104%
Sodium 617 g86.36 g+94,379%+60,530%+56,104%
Carbohydrates ??2.1 g13.3 g13.3 g
Proteins 0 g0 g0 g-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.
Product page also edited by jhivert, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.