Campbell's condensed soup vegetable
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Celery
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: Amount per serving (435 g)
Comparison to average values of products in the same category:(5028 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (Amount per serving (435 g))
|Energy (kcal)||32 kcal||139 kcal||-66%||-82%|
|Fat||0.11 g||0.479 g||-95%||-98%|
|- Saturated fat||0 g||0 g||-100%||-100%|
|- Trans fat||0 g||0 g|
|Cholesterol||1 mg||4.35 mg||-76%||-92%|
|Salt||0.898 g||3.9 g||-39%||-31%|
|Sodium||0.359 g||1.56 g||-39%||-31%|
|Carbohydrates||5.98 g||26 g||-55%||-74%|
|- Fibers||1.1 g||4.79 g||+6%||-29%|
|- Sugars||1.15 g||5 g||-41%||-57%|
|Proteins||1.61 g||7 g||-51%||-77%|
|Potassium||99 mg||431 mg||-31%||-46%|
|Calcium||11 mg||47.8 mg||-44%||-80%|
|Iron||0.3 mg||1.3 mg||-46%||-73%|
|Nutrition score - France||1||1||-74%||-83%|