→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Vegenaise* (soybean oil*, filtered water, brown rice syrup*, apple cider vinegar*, soy protein*, sea salt, mustard flour*, lemon juice concentrate*), filtered water, fresh cultured buttermilk*, bleu cheese* (pasteurized cultured milk*, salt, enzymes), white vinegar*, sour cream* (cultured pasteurized nonfat milk*, pasteurized cream*, acidophilus & bifidus cultures, microbial enzyme), spices*, sea salt, natural flavor, garlic*, xanthan gum, onion*, mustard flour*.
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Vegenaise (soybean oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), filtered water, fresh cultured buttermilk, bleu cheese (cultured milk, salt, enzymes), white vinegar, sour cream (cultured pasteurized nonfat milk, pasteurized cream, acidophilus and bifidus cultures, microbial enzyme), spices, sea salt, natural flavor, garlic, xanthan gum, onion, mustard flour
- Vegenaise -> en:Vegenaise - percent_min: 7.69230769230769 - percent_max: 100
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.961538461538462 - percent_max: 100
- filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- mustard flour -> en:mustard-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- lemon juice concentrate -> en:lemon-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- fresh cultured buttermilk -> en:fresh cultured buttermilk - percent_min: 0 - percent_max: 33.3333333333333
- bleu cheese -> en:bleu cheese - percent_min: 0 - percent_max: 25
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sour cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cultured pasteurized nonfat milk -> en:cultured pasteurized nonfat milk - percent_min: 0 - percent_max: 16.6666666666667
- pasteurized cream -> en:pasteurized-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- acidophilus and bifidus cultures -> en:acidophilus and bifidus cultures - percent_min: 0 - percent_max: 5.55555555555556
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- mustard flour -> en:mustard-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769