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Sushi chef, clear soup

Sushi chef, clear soup

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Barcode: 0047834063030 (EAN / EAN-13) 047834063030 (UPC / UPC-A)

Brands: Sushi Chef

Brand owner: Baycliff Company, Inc.

Categories: Meals, Soups

Countries where sold: United States

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Health

Ingredients

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    20 ingredients


    Maltodextrin, sea salt, shiitake extract (dextrin, shiitake extract, salt, natural flavor, yeast extract), soy sauce powder (wheat, soy beans, salt), dried shiitake mushrooms, wheat gluten, dried chives, yeast extract, clam extract (shellfish). contains no artificial colors or preservatives.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Maltodextrin, sea salt, shiitake extract (dextrin, shiitake extract, salt, natural flavor, yeast extract), soy sauce (wheat, soy beans, salt), shiitake mushrooms, wheat gluten, chives, yeast extract, clam (shellfish), artificial colors, preservatives
    1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.6675
    3. shiitake extract -> en:shiitake-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.6675
      1. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.6675
      2. shiitake extract -> en:shiitake-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.33375
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88916666666667
      4. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.666875
      5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3335
    4. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. soy beans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. shiitake mushrooms -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. chives -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. clam -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
      1. shellfish -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. artificial colors -> en:colour - percent_min: 0 - percent_max: 10
    11. preservatives -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.5530823863636, rounded value: 21.6)

    Negative points: 15

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 2 / 10 (value: 11.11, rounded value: 11.11)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 10667, rounded value: 10667)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PACKAGE (9 g))
    Compared to: Soups
    Energy 1,163 kj
    (278 kcal)
    105 kj
    (25 kcal)
    +197%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 26.668 g 2.4 g +1,727%
    Carbohydrates 66.67 g 6 g +394%
    Fiber 0 g 0 g -100%
    Sugars 11.11 g 1 g +453%
    Proteins 0 g 0 g -100%
    Vitamin A 666.6 µg 60 µg +512%
    Vitamin C (ascorbic acid) 13.3 mg 1.2 mg +558%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.553 % 21.553 %
Serving size: 1 PACKAGE (9 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.