Classic alfredo pasta sauce -

Barcode: 0041820807776 (EAN / EAN-13) 041820807776 (UPC / UPC-A)

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Product characteristics

Brand owner: Bay Valley Foods, LLC

Categories: Groceries, Sauces

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, soybean oil, modified corn starch, enzyme modified egg yolk, whey powder, salt, cream, garlic powder, parmesan cheese (pasteurized cultured milk, salt, enzymes), milk solids, xanthan gum, romano cheese (pasteurized cultured milk, salt, enzymes), sodium phosphate, spice, yeast extract, titanium dioxide (color), maltodextrin, dextrose, natural flavor, molasses, garlic puree

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity13.1 g Fat in moderate quantity
moderate quantity2.46 g Saturated fat in moderate quantity
low quantity1.64 g Sugars in low quantity
moderate quantity1.31 g Salt in moderate quantity

Serving size: 0.25 cup (61 g)

Comparison to average values of products in the same category:

(23242 products)
(30539 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.25 cup (61 g))
Energy (kcal) 131 kcal80 kcal-19%-14%
Energy 548 kj
(131 kcal)
334 kj
(80 kcal)
Fat 13.11 g8 g+48%+94%
- Saturated fat 2.46 g1.5 g+40%+62%
- Monounsaturated fat 3.28 g2 g-61%-57%
- Polyunsaturated fat 7.38 g4.5 g-37%-31%
- Trans fat 0 g0 g0 g0 g
Cholesterol 16 mg9.76 mg+195%+270%
Salt 1.312 g0.801 g-34%-72%
Sodium 0.525 g0.32 g-34%-72%
Carbohydrates 4.92 g3 g-66%-69%
- Fibers 0 g0 g-100%-100%
- Sugars 1.64 g1 g-82%-82%
Proteins 0 g0 g-100%-100%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%
Potassium 49 mg29.9 mg-70%-72%
Calcium 33 mg20.1 mg+62%+48%
Iron 0 mg0 mg-100%-100%
Nutrition score - France 8 8 -21%-22%
Nutri-Score CCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by musarana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.