Hard Salami Panino Fingers - Publix Deli

Barcode: 0041415172807 (EAN / EAN-13) 041415172807 (UPC / UPC-A)

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Product characteristics

Brands: Publix Deli

Brand owner: Publix Super Markets, Inc.

Categories: Meats, Prepared meats

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. hard salami: pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, natural smoke flavor, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

29.4 g Fat in high quantity
14.1 g Saturated fat in high quantity
0 g Sugars in low quantity
1.06 g Salt in moderate quantity

Serving size: 4 PIECES (85 g)


Comparison to average values of products in the same category:

(7970 products)
(13640 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4 PIECES (85 g))
Compared to: Prepared meats Compared to: Meats
Energy 1,477 kj
(353 kcal)
1,260 kj
(300 kcal)
+43% +57%
Fat 29.41 g 25 g +67% +100%
Saturated fat 14.12 g 12 g +123% +176%
Trans fat 0 g 0 g -100%
Cholesterol 35 mg 29.8 mg -47% -45%
Salt 1.06 g 0.901 g -57% -46%
Carbohydrates 2.35 g 2 g -18% -30%
Fiber 0 g 0 g -100% -100%
Sugars 0 g 0 g -100% -100%
Proteins 20 g 17 g +12% +11%
Vitamin A 176.4 µg 150 µg +814% +885%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 294 mg 250 mg +1,561% +1,348%
Iron 0.42 mg 0.357 mg -61% -67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlk9-ff3GiQvZDEfWkmaB4sjTB4Txe8BS59HbP6s.

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