Red Wine Vinegar & Olive Oil Dressing - Ken's Steak House

Ingredients

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  20 ingredients

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  Water, olive oil, vegetable oil (soybean and/or canola), red wine vinegar, sugar, salt, contains less than 2% of extra virgin olive oil, garlic,* onion,* red bell pepper,* spice, beetroot juice powder (color), xanthan gum, natural flavor, red 40, calcium disodium edta (to protect flavor).

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E129 - Allura red
  • Additive: E415 - Xanthan gum
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Water, olive oil, vegetable oil (soybean, canola), red wine vinegar, sugar, salt, contains less than 2% of extra virgin olive oil, garlic, onion, red bell pepper, spice, beetroot juice (color), xanthan gum, natural flavor, red 40, calcium disodium edta (to protect flavor)

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 100
  2. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 50
  3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
     1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 33.3333333333333
     2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  4. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
  5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.45
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.0825
  7. contains less than 2% of extra virgin olive oil -> en:contains-less-than-2-of-extra-virgin-olive-oil - percent_min: 0 - percent_max: 3.0825
  8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.0825
  9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.0825
  10. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.0825
  11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0825
  12. beetroot juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.0825
      1. color -> en:colour - percent_min: 0 - percent_max: 3.0825
  13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0825
  14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.0825
  15. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0825
  16. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0825
      1. to protect flavor -> en:preservative - percent_min: 0 - percent_max: 3.0825

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Vinegars

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (38.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.84%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6.45%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (3.08%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (31 g))	Compared to: Red wine vinegars
  Energy	1,619 kj (387 kcal)	502 kj (120 kcal)	+1,899%
  Fat	38.71 g	12 g
  Saturated fat	4.84 g	1.5 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	3.082 g	0.956 g	+5,414%
  Carbohydrates	6.45 g	2 g	+520%
  Fiber	0 g	0 g
  Sugars	6.45 g	2 g	+412%
  Proteins	0 g	0 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	8 mg	2.48 mg	+3,504%
  Calcium	0 mg	0 mg
  Iron	0 mg	0 mg	-100%
  Potassium	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.797 %	35.797 %

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  118 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	24.6 %
  Processing	9.9 %
  Packaging	48.1 %
  Transportation	16.2 %
  Distribution	1.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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