Beef stew with vegetables

Ingredients

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  25 ingredients

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  Water, beef, re3hydrated potatoes (contains disodium dihydrogen pyrophosphate to maintain natural color), carrots, tomatoes (water, tomato paste), peas, contains less than 2% of: enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate [ vitamin b1], riboflavin [ vitamin b2], folic acid), modified corn starch, salt, onions, caramel coloring, natural flavors, soybean oil.

  Allergens: Beef, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Water, beef, re3hydrated potatoes (contains disodium dihydrogen pyrophosphate to maintain natural color), carrots, tomatoes (water, tomato paste), peas, contains less than 2% of (wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, modified corn starch, salt, onions, caramel coloring, natural flavors, soybean oil

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100
  2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
  3. re3hydrated potatoes -> en:re3hydrated-potatoes - percent_min: 0 - percent_max: 33.3333333333333
     1. contains disodium dihydrogen pyrophosphate to maintain natural color -> en:contains-disodium-dihydrogen-pyrophosphate-to-maintain-natural-color - percent_min: 0 - percent_max: 33.3333333333333
  4. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25
  5. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
     2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 10
  6. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 14.2857142857143
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
     2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714
  8. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
  9. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 11.1111111111111
  10. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 10
  11. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
  13. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
  14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0025
  15. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.0025
  16. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0025
  17. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0025
  18. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.0025

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.3327433268229, rounded value: 10.3)

  Negative points: 6

  • Energy: 1 / 10 (value: 364, rounded value: 364)
  • Sugars: 0 / 10 (value: 0.79, rounded value: 0.79)
  • Saturated fat: 1 / 10 (value: 1.39, rounded value: 1.4)
  • Sodium: 4 / 10 (value: 401, rounded value: 401)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.57%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.39%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.79%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (252 g))	Compared to: Stews
  Energy	364 kj (87 kcal)	917 kj (219 kcal)	-15%
  Fat	3.57 g	9 g	-7%
  Saturated fat	1.39 g	3.5 g	+2%
  Cholesterol	14 mg	35.3 mg	+42%
  Salt	1.002 g	2.53 g	+7%
  Carbohydrates	8.33 g	21 g	-27%
  Fiber	1.2 g	3.02 g	-42%
  Sugars	0.79 g	1.99 g	-59%
  Proteins	5.56 g	14 g	+8%
  Vitamin A	238.2 µg	600 µg	+260%
  Vitamin C (ascorbic acid)	1 mg	2.52 mg	-2%
  Calcium	8 mg	20.2 mg	-61%
  Iron	0.71 mg	1.79 mg	-22%
  Potassium	171 mg	431 mg	-12%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.333 %	10.333 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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