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Four Cheese Pasta Sauce - Full Circle

Four Cheese Pasta Sauce - Full Circle

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Barcode: 0036800389625 (EAN / EAN-13) 036800389625 (UPC / UPC-A)

Brands: Full Circle, Full Circle Organic

Brand owner: Topco Associates, Inc.

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: No gluten, Organic, USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

29 ingredients

Organic tomato puree (water, organic tomato paste), organic diced tomatoes in organic tomato juice, salt, organic onion, organic romano cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic asiago cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic extra virgin olive oil, organic provolone cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic dried basil, organic dried oregano.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Romano cheese, Pasteurised milk, Parmigiano reggiano, Pasteurised milk, Asiago, Pasteurised milk, Provolone, Pasteurised milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: tomato puree (water, tomato paste), diced tomatoes in tomato juice, salt, onion, romano cheese (pasteurized milk, cheese cultures, sea salt, microbial enzymes), parmesan cheese (pasteurized milk, cheese cultures, sea salt, microbial enzymes), asiago cheese (pasteurized milk, cheese cultures, sea salt, microbial enzymes), extra virgin olive oil, provolone cheese (pasteurized milk, cheese cultures, sea salt, microbial enzymes), dried basil, dried oregano
tomato puree -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 41.63 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.815 - percent_max: 100

tomato paste -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 50

diced tomatoes in tomato juice -> en:diced-tomatoes-in-tomato-juice - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93

onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.93

romano cheese -> en:romano-cheese - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.93

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.93

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.465

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.31

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

parmesan cheese -> en:parmigiano-reggiano - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.93

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.93

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.465

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.31

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

asiago cheese -> en:asiago - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.93

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.93

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.465

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.31

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

extra virgin olive oil -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.93

provolone cheese -> en:provolone - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 0.93

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.93

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.465

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.31

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325

dried basil -> en:dried-basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 0.93

dried oregano -> en:dried-oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.93

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 86
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 1 / 5 (value: 1.77, rounded value: 1.77)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 86.3375, rounded value: 86.3)

Negative points: 4

Energy: 0 / 10 (value: 184, rounded value: 184)

Sugars: 0 / 10 (value: 3.54, rounded value: 3.54)

Saturated fat: 0 / 10 (value: 0.44, rounded value: 0.4)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 cup (113 g))	Compared to: Sauces
Energy	184 kj (44 kcal)	208 kj (49 kcal)	-78%
Fat	0.88 g	0.994 g	-93%
Saturated fat	0.44 g	0.497 g	-77%
Trans fat	0 g	0 g
Cholesterol	4 mg	4.52 mg	-26%
Carbohydrates	7.08 g	8 g	-41%
Sugars	3.54 g	4 g	-52%
Fiber	1.8 g	2.03 g	+50%
Proteins	1.77 g	2 g	-20%
Salt	0.93 g	1.05 g	-55%
Vitamin A	79.5 µg	89.8 µg	-10%
Vitamin C (ascorbic acid)	8 mg	9.04 mg	+64%
Calcium	44 mg	49.7 mg	+113%
Iron	0.71 mg	0.802 mg	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	86.338 %	86.338 %

Serving size: 1/2 cup (113 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 1:57:51 PM CET by usda-ndb-import
Last edit of product page on August 29, 2023, 6:17:01 AM CEST by roboto-app.
Product page also edited by kiliweb, naruyoko, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkd6c9_UvDv-aT3np3-P-_qEDoPWWfJ2wq_Waqs.

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Four Cheese Pasta Sauce - Full Circle