Crab Bisque With Sweet Corn - Lvar's

Ingredients

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  54 ingredients

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  Crab stock (water, crab base [baked crab meat including natural crab juices, salt, sugar, maltodextrin (from corn), modified potato starch, butter (cream, flavorings), corn oil, natural flavoring and onion powder]), whole milk, cream, corn (corn, water, sugar, modified corn starch and salt), crab meat (rock crab meat, water, salt), butter (cream, salt), tomato paste, contains 2% or less of: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sherry wine, modified corn starch, canola oil, culture dextrose maltodextrin, lactic acid culture {wholly pasteurized product}), red bell peppers, autolyzed yeast extract (autolyzed yeast extract, salt), spices, granulated garlic, onion powder, parsley, nisin preparation.

  Allergens: Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crab stock (water, crab base (baked crab meat including natural crab juices, salt, sugar, maltodextrin (from corn), modified potato starch, butter (cream, flavorings), corn oil, natural flavoring, onion)), whole milk, cream, corn (corn, water, sugar, modified corn starch, salt), crab meat (rock crab meat, water, salt), butter (cream, salt), tomato paste, contains 2% and less of (flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sherry wine, modified corn starch, canola oil, culture dextrose maltodextrin, lactic acid culture (wholly pasteurized product), red bell peppers, autolyzed yeast extract (autolyzed yeast extract, salt), spices, garlic, onion, parsley, nisin preparation

  1. Crab stock -> en:crab-stock - percent_min: 4 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 100
     2. crab base -> en:crab-base - percent_min: 0 - percent_max: 50
        1. baked crab meat including natural crab juices -> en:baked-crab-meat-including-natural-crab-juices - percent_min: 0 - percent_max: 50
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8475
        4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
           1. from corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.8475
        5. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8475
        6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.8475
           1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.8475
           2. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42375
        7. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.8475
        8. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8475
        9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8475
  2. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
  3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
  4. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 25
     1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 25
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.22
     4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.22
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475
  5. crab meat -> en:crab-meat - percent_min: 0 - percent_max: 20
     1. rock crab meat -> en:rock-crab-meat - percent_min: 0 - percent_max: 20
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475
  6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
     1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475
  7. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 14.2857142857143
  8. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 12.5
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
     2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25
  9. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
  10. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 10
  11. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 9.09090909090909
  12. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769
  14. sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 7.14285714285714
  15. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
  16. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
  17. culture dextrose maltodextrin -> en:culture-dextrose-maltodextrin - percent_min: 0 - percent_max: 5.88235294117647
  18. lactic acid culture -> en:lactic-acid-culture - percent_min: 0 - percent_max: 5.55555555555556
      1. wholly pasteurized product -> en:wholly-pasteurized-product - percent_min: 0 - percent_max: 5.55555555555556
  19. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 5.26315789473684
  20. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475
  21. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
  22. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.54545454545455
  23. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.34782608695652
  24. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4.16666666666667
  25. nisin preparation -> en:nisin-preparation - percent_min: 0 - percent_max: 4

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 1.63, rounded value: 1.63)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.751676559448242, rounded value: 0.8)

  Negative points: 8

  • Energy: 1 / 10 (value: 393, rounded value: 393)
  • Sugars: 0 / 10 (value: 1.22, rounded value: 1.22)
  • Saturated fat: 4 / 10 (value: 4.08, rounded value: 4.1)
  • Sodium: 3 / 10 (value: 339, rounded value: 339)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.76%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.08%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.22%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.848%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (245 g (245 g))	Compared to: Soups
  Energy	393 kj (94 kcal)	963 kj (230 kcal)	-
  Fat	7.76 g	19 g	+234%
  Saturated fat	4.08 g	10 g	+485%
  Trans fat	0.2 g	0.49 g
  Cholesterol	22 mg	53.9 mg	+419%
  Salt	0.848 g	2.08 g	-42%
  Carbohydrates	4.9 g	12 g	-64%
  Fiber	0 g	0 g	-100%
  Sugars	1.22 g	2.99 g	-39%
  Proteins	1.63 g	3.99 g	-51%
  Vitamin A	91.8 µg	225 µg	-16%
  Vitamin C (ascorbic acid)	1.5 mg	3.67 mg	-26%
  Calcium	24 mg	58.8 mg	+20%
  Iron	0.15 mg	0.367 mg	-73%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.752 %	0.752 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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