Worcestershire sauces - Page 3
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Nutrition facts
Average nutrition facts for the 105 products of the Worcestershire sauces category for which nutrition facts are known (out of 109 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
283 kj (68 kcal) |
181 kj (43 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
418 kj (100 kcal) |
418 kj (100 kcal) |
5,120 kj (1220 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 30 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 3.21 g | 1.12 g | 0 g | 2 g | 3.06 g | 6.5 g | 16.8 g |
Carbohydrates | 16.9 g | 6.76 g | 0 g | 0 g | 20 g | 20 g | 100 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Sugars | 14.2 g | 8.6 g | 0 g | 0 g | 20 g | 20 g | 100 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 43.5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 300 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 1.05 mg | 4.47 mg | 0 mg | 0 mg | 0 mg | 20 mg | 1,000 mg |
Iron | 0.686 mg | 2.11 mg | 0 mg | 0 mg | 0 mg | 7.2 mg | 7.2 mg |
Potassium | 153 mg | 207 mg | 0 mg | 0 mg | 140 mg | 600 mg | 700 mg |
Country: United States - View matching products from the entire world
109 products