Worcestershire sauces
Belongs to:
Nutrition facts
Average nutrition facts for the 106 products of the Worcestershire sauces category for which nutrition facts are known (out of 110 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
274 kj (66 kcal) |
184 kj (44 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
418 kj (100 kcal) |
418 kj (100 kcal) |
5,120 kj (1220 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 30 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 3.27 g | 1.24 g | 0 g | 2 g | 3 g | 6.5 g | 16.8 g |
Carbohydrates | 16.8 g | 6.88 g | 0 g | 0 g | 20 g | 20 g | 100 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Sugars | 14 g | 8.68 g | 0 g | 0 g | 20 g | 20 g | 100 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 43.5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 300 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 1 mg | 4.36 mg | 0 mg | 0 mg | 0 mg | 20 mg | 1,000 mg |
Iron | 0.655 mg | 2.07 mg | 0 mg | 0 mg | 0 mg | 7.2 mg | 7.2 mg |
Potassium | 153 mg | 207 mg | 0 mg | 0 mg | 140 mg | 600 mg | 700 mg |
Country: United States - View matching products from the entire world
110 products