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Salami

Category: Salami

Belongs to:

Cured sausages, Prepared meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 190 products of the Salami category for which nutrition facts are known (out of 206 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,450 kj
(346 kcal) 		266 kj
(64 kcal) 		45 kj
(10 kcal) 		897 kj
(214 kcal) 		1,490 kj
(357 kcal) 		1,790 kj
(429 kcal) 		3,000 kj
(718 kcal)
Fat 26.9 g 6.3 g 2.63 g 16.1 g 25 g 37.5 g 50 g
Saturated fat 9.93 g 2.52 g 0 g 5.36 g 8.93 g 14.3 g 32.1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 88 mg 16.2 mg 25 mg 44 mg 89 mg 107 mg 125 mg
Salt 3.85 g 0.632 g 0.17 g 2.41 g 4.02 g 4.72 g 17.2 g
Carbohydrates 2.39 g 2.05 g 0 g 0 g 3.51 g 7.14 g 35.7 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 8 g
Sugars 0.89 g 1.46 g 0 g 0 g 0 g 3.57 g 26.4 g
Proteins 23.2 g 4.48 g 1.11 g 14.3 g 25 g 28.6 g 42.9 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 6.29 mg 12.1 mg 0 mg 0 mg 0 mg 32.1 mg 58.1 mg
Calcium 23 mg 30.3 mg 0 mg 0 mg 10 mg 71 mg 103 mg
Iron 0.961 mg 0.53 mg 0 mg 0 mg 1.29 mg 1.29 mg 2.57 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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