Hot sauces
Nutrition facts
Average nutrition facts for the 729 products of the Hot sauces category for which nutrition facts are known (out of 739 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
202 kj (49 kcal) |
271 kj (65 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
59 kj (17 kcal) |
814 kj (194 kcal) |
3,760 kj (900 kcal) |
Fat | 0.688 g | 2.3 g | 0 g | 0 g | 0 g | 4.71 g | 100 g |
Saturated fat | 0.111 g | 0.48 g | 0 g | 0 g | 0 g | 0.4 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Cholesterol | 0.065 mg | 0.66 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1,400 mg |
Salt | 3.74 g | 2.44 g | 0 g | 0.632 g | 3.25 g | 8 g | 3,250 g |
Carbohydrates | 8.28 g | 10.7 g | 0 g | 0 g | 1 g | 29.4 g | 80 g |
Fiber | 0.455 g | 1.11 g | 0 g | 0 g | 0 g | 3.3 g | 34 g |
Sugars | 6.04 g | 9.01 g | 0 g | 0 g | 0 g | 21.2 g | 80 g |
Proteins | 0.237 g | 0.729 g | 0 g | 0 g | 0 g | 2 g | 22.8 g |
Vitamin A | 353 µg | 445 µg | 0 µg | 0 µg | 200 µg | 1,200 µg | 4,000,000 µg |
Vitamin C (ascorbic acid) | 19.6 mg | 24 mg | 0 mg | 0 mg | 11.2 mg | 72 mg | 2,100 mg |
Calcium | 5.9 mg | 15.9 mg | 0 mg | 0 mg | 0 mg | 50 mg | 3,290 mg |
Iron | 0.403 mg | 0.776 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 18 mg |
Potassium | 96.9 mg | 110 mg | 0 mg | 0 mg | 89 mg | 369 mg | 1,290 mg |
Country: United States - View matching products from the entire world
739 products