Hot sauces
Nutrition facts
Average nutrition facts for the 736 products of the Hot sauces category for which nutrition facts are known (out of 747 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
205 kj (49 kcal) |
273 kj (65 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
71 kj (17 kcal) |
816 kj (195 kcal) |
3,760 kj (900 kcal) |
Fat | 0.724 g | 2.37 g | 0 g | 0 g | 0 g | 5 g | 100 g |
Saturated fat | 0.114 g | 0.486 g | 0 g | 0 g | 0 g | 0.42 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Cholesterol | 0.065 mg | 0.663 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1,400 mg |
Salt | 3.7 g | 2.43 g | 0 g | 0.632 g | 3.23 g | 8 g | 3,250 g |
Carbohydrates | 8.31 g | 10.7 g | 0 g | 0 g | 1 g | 30 g | 80 g |
Fiber | 0.443 g | 1.09 g | 0 g | 0 g | 0 g | 3.3 g | 34 g |
Sugars | 6.05 g | 9.03 g | 0 g | 0 g | 0 g | 22 g | 80 g |
Added sugars | 8.33 g | 11.2 g | 0 g | 0 g | 5 g | 38.9 g | 38.9 g |
Proteins | 0.246 g | 0.747 g | 0 g | 0 g | 0 g | 2 g | 22.8 g |
Vitamin A | 355 µg | 455 µg | 0 µg | 0 µg | 188 µg | 1,200 µg | 4,000,000 µg |
Vitamin C (ascorbic acid) | 19.3 mg | 23.4 mg | 0 mg | 0 mg | 10.6 mg | 72 mg | 2,100 mg |
Calcium | 5.76 mg | 15.7 mg | 0 mg | 0 mg | 0 mg | 50 mg | 3,290 mg |
Iron | 0.396 mg | 0.774 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 18 mg |
Potassium | 110 mg | 132 mg | 0 mg | 0 mg | 73 mg | 369 mg | 1,290 mg |
Country: United States - View matching products from the entire world
747 products