Meat-based sauces

Category: Meat-based sauces

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Nutrition facts

Average nutrition facts for the 13 products of the Meat-based sauces category for which nutrition facts are known (out of 14 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	464 kj (111 kcal)	194 kj (46 kcal)	268 kj (64 kcal)	279 kj (66 kcal)	435 kj (104 kcal)	1,010 kj (242 kcal)	1,170 kj (280 kcal)
Fat	6.13 g	5.48 g	0 g	2 g	4.76 g	22.5 g	27.2 g
Saturated fat	2.12 g	2.99 g	0 g	0 g	1.6 g	11.7 g	14.4 g
Trans fat	0.018 g	0.05 g	0 g	0 g	0 g	0.4 g	0.4 g
Cholesterol	20 mg	17.7 mg	0 mg	0 mg	24 mg	96 mg	96 mg
Salt	0.843 g	0.252 g	0.24 g	0.56 g	0.96 g	1.22 g	1.7 g
Carbohydrates	7.6 g	2.42 g	3.2 g	3.33 g	8 g	10.9 g	37.5 g
Fiber	1.02 g	0.629 g	0 g	0 g	1.6 g	1.8 g	3.33 g
Sugars	3.65 g	2.14 g	0 g	1.28 g	4.76 g	8.33 g	31.2 g
Proteins	4.05 g	2.47 g	0 g	1.6 g	3.97 g	8 g	8.33 g
Vitamin A	202 µg	140 µg	28.8 µg	72 µg	188 µg	465 µg	540 µg
Vitamin C (ascorbic acid)	4.45 mg	2.92 mg	0 mg	1 mg	4.8 mg	10 mg	15.9 mg
Calcium	27.8 mg	33.5 mg	0 mg	0 mg	16 mg	120 mg	208 mg
Iron	0.751 mg	0.45 mg	0 mg	0.3 mg	0.87 mg	1.44 mg	1.44 mg

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