Maple syrups
Nutrition facts
Average nutrition facts for the 366 products of the Maple syrups category for which nutrition facts are known (out of 480 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,420 kj (340 kcal) |
162 kj (39 kcal) |
0 kj (0 kcal) |
1,150 kj (267 kcal) |
1,460 kj (350 kcal) |
1,530 kj (367 kcal) |
2,300 kj (550 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.64 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.023 g | 0.023 g | 0 g | 0 g | 0.02 g | 0.042 g | 41.7 g |
Carbohydrates | 86.9 g | 7.08 g | 0 g | 72.5 g | 88.3 g | 90 g | 135 g |
Fiber | 0.005 g | 0.05 g | 0 g | 0 g | 0 g | 0 g | 80 g |
Sugars | 82.9 g | 8.65 g | 0 g | 66.7 g | 86.7 g | 88.3 g | 120 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Calcium | 111 mg | 31.9 mg | 0 mg | 33 mg | 133 mg | 133 mg | 13,300 mg |
Iron | 1.78 mg | 0.902 mg | 0 mg | 0 mg | 2.4 mg | 2.4 mg | 2.4 mg |
Potassium | 253 mg | 59.4 mg | 0 mg | 108 mg | 267 mg | 300 mg | 90,000 mg |
Zinc | 2.3 mg | 2.04 mg | 0.005 mg | 0.5 mg | 1.5 mg | 6.25 mg | 6.25 mg |
Manganese | 2.05 mg | 1.49 mg | 0 mg | 0 mg | 3 mg | 4 mg | 4 mg |
Country: United States - View matching products from the entire world
481 products