Maple syrups
Nutrition facts
Average nutrition facts for the 367 products of the Maple syrups category for which nutrition facts are known (out of 482 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,420 kj (338 kcal) |
170 kj (43 kcal) |
0 kj (0 kcal) |
1,120 kj (267 kcal) |
1,460 kj (350 kcal) |
1,530 kj (367 kcal) |
2,300 kj (550 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.64 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.023 g | 0.023 g | 0 g | 0 g | 0.02 g | 0.042 g | 13.3 g |
Carbohydrates | 86.8 g | 7.48 g | 0 g | 70 g | 88.3 g | 90 g | 135 g |
Fiber | 0.005 g | 0.05 g | 0 g | 0 g | 0 g | 0 g | 80 g |
Sugars | 82.9 g | 9 g | 0 g | 65.5 g | 86.7 g | 88.3 g | 120 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Calcium | 111 mg | 31.7 mg | 0 mg | 40 mg | 133 mg | 133 mg | 13,300 mg |
Iron | 1.76 mg | 0.917 mg | 0 mg | 0 mg | 2.4 mg | 2.4 mg | 2.4 mg |
Potassium | 243 mg | 71.5 mg | 0 mg | 80 mg | 267 mg | 300 mg | 90,000 mg |
Zinc | 2.3 mg | 2.04 mg | 0.005 mg | 0.5 mg | 1.5 mg | 6.25 mg | 6.25 mg |
Country: United States - View matching products from the entire world
482 products