Cured sausages

Category: Cured sausages

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Nutrition facts

Average nutrition facts for the 255 products of the Cured sausages category for which nutrition facts are known (out of 276 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,410 kj (337 kcal)	327 kj (78 kcal)	0 kj (0 kcal)	808 kj (193 kcal)	1,490 kj (357 kcal)	1,790 kj (429 kcal)	3,000 kj (718 kcal)
Fat	26.5 g	7.17 g	2.2 g	14.3 g	25 g	37.5 g	50 g
Saturated fat	9.72 g	2.89 g	0 g	5.33 g	8.93 g	14.3 g	32.1 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	88.9 mg	19.8 mg	0 mg	44 mg	89 mg	117 mg	223 mg
Salt	3.58 g	0.917 g	0.17 g	1.79 g	3.84 g	4.73 g	17.2 g
Carbohydrates	2.46 g	2.06 g	0 g	0 g	3.23 g	6.78 g	65 g
Fiber	0.149 g	0.475 g	0 g	0 g	0 g	1.43 g	8 g
Sugars	0.822 g	1.35 g	0 g	0 g	0 g	3.57 g	26.4 g
Proteins	22 g	5.22 g	1.11 g	13.4 g	21.4 g	28.6 g	42.9 g
Vitamin A	31.5 µg	60 µg	0 µg	0 µg	0 µg	184 µg	670 µg
Vitamin C (ascorbic acid)	7.74 mg	13.1 mg	0 mg	0 mg	0 mg	42.9 mg	58.1 mg
Calcium	23.7 mg	28.7 mg	0 mg	0 mg	11 mg	71 mg	103 mg
Iron	1.17 mg	0.691 mg	0 mg	0 mg	1.29 mg	2.57 mg	9.64 mg
Potassium	327 mg	205 mg	10.7 mg	10.7 mg	450 mg	6,670 mg	6,670 mg