Cranberry sauces
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Nutrition facts
Average nutrition facts for the 30 products of the Cranberry sauces category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
643 kj (154 kcal) |
47 kj (11 kcal) |
460 kj (110 kcal) |
568 kj (136 kcal) |
657 kj (157 kcal) |
720 kj (172 kcal) |
778 kj (186 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 43 mg |
Salt | 0.019 g | 0.027 g | 0 g | 0 g | 0.01 g | 0.117 g | 0.127 g |
Carbohydrates | 37.4 g | 3.06 g | 28 g | 32.9 g | 38.6 g | 43.9 g | 47.1 g |
Fiber | 1.47 g | 0.537 g | 0 g | 1 g | 1.4 g | 2.9 g | 3.3 g |
Sugars | 31.9 g | 3.21 g | 23 g | 28.6 g | 30 g | 40 g | 41.4 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 2.97 mg | 3.39 mg | 0 mg | 0 mg | 3.4 mg | 8.6 mg | 30 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.51 mg | 0.51 mg |
Country: United States - View matching products from the entire world
30 products