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Chorizo

Category: Chorizo

Belongs to:

Cured sausages, Prepared meats, Meats and their products

Contains:

Chorizo or chouriço is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried, smoked, red peppers.

Nutrition facts

Average nutrition facts for the 43 products of the Chorizo category for which nutrition facts are known (out of 45 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,230 kj
(295 kcal) 		428 kj
(102 kcal) 		0 kj
(0 kcal) 		477 kj
(114 kcal) 		1,280 kj
(307 kcal) 		1,800 kj
(429 kcal) 		2,290 kj
(548 kcal)
Fat 24.8 g 8.09 g 7.06 g 11 g 25 g 38.2 g 50 g
Saturated fat 8.73 g 3.23 g 1.18 g 3.9 g 8.16 g 14.7 g 17.9 g
Salt 2.59 g 1.11 g 0.725 g 0.964 g 2.27 g 4.46 g 5.54 g
Carbohydrates 2.99 g 1.87 g 0 g 0 g 2.8 g 6.12 g 10.7 g
Fiber 0.815 g 0.967 g 0 g 0 g 0.441 g 2.86 g 2.94 g
Sugars 0.449 g 0.72 g 0 g 0 g 0 g 2.04 g 2.8 g
Proteins 18.2 g 5.03 g 6 g 10.7 g 19 g 26.8 g 41.1 g

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