Cheese ravioli - Page 2
Nutrition facts
Average nutrition facts for the 32 products of the Cheese ravioli category for which nutrition facts are known (out of 33 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
836 kj (200 kcal) |
146 kj (35 kcal) |
429 kj (103 kcal) |
611 kj (146 kcal) |
824 kj (197 kcal) |
1,110 kj (266 kcal) |
1,630 kj (390 kcal) |
Fat | 5.53 g | 1.74 g | 2.82 g | 3.55 g | 5 g | 9 g | 17.8 g |
Saturated fat | 2.62 g | 0.947 g | 0 g | 1.53 g | 2.5 g | 4.11 g | 10.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.47 g |
Cholesterol | 29.7 mg | 12.8 mg | 11 mg | 16 mg | 26 mg | 62 mg | 98 mg |
Salt | 0.617 g | 0.166 g | 0.285 g | 0.409 g | 0.598 g | 0.975 g | 1.65 g |
Carbohydrates | 27.7 g | 5.3 g | 12.5 g | 17.6 g | 28.3 g | 34.5 g | 68 g |
Fiber | 1.42 g | 0.589 g | 0 g | 0.7 g | 1.5 g | 2.4 g | 3.66 g |
Sugars | 1.75 g | 1.04 g | 0 g | 0.81 g | 1.63 g | 3.66 g | 5.32 g |
Proteins | 8.55 g | 1.9 g | 3.85 g | 5.63 g | 8.9 g | 11.5 g | 20 g |
Vitamin A | 69.8 µg | 44.4 µg | 24 µg | 26.4 µg | 62.1 µg | 199 µg | 750 µg |
Vitamin C (ascorbic acid) | 0.419 mg | 0.839 mg | 0 mg | 0 mg | 0 mg | 2.8 mg | 4.2 mg |
Calcium | 93.1 mg | 23.8 mg | 13 mg | 69 mg | 91 mg | 134 mg | 200 mg |
Iron | 1.24 mg | 0.493 mg | 0.42 mg | 0.56 mg | 1.24 mg | 2.18 mg | 2.65 mg |
Country: United States - View matching products from the entire world
33 products