Beef jerky, hot - Country Archer
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
3 - Processed foods
Serving size: 1 ONZ (28 g)
Comparison to average values of products in the same category:(70741 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 ONZ (28 g))
|Energy (kcal)||179 kcal||50.1 kcal||-60%|
|Fat||3.57 g||1 g||-82%|
|- Saturated fat||0 g||0 g||-100%|
|- Trans fat||0 g||0 g|
|Cholesterol||54 mg||15.1 mg||+1,116%|
|Salt||2.142 g||0.6 g||+225%|
|Sodium||0.857 g||0.24 g||+225%|
|Carbohydrates||14.29 g||4 g||-76%|
|- Fibers||0 g||0 g||-100%|
|- Sugars||14.29 g||4 g||-53%|
|Proteins||25 g||7 g||+236%|
|Vitamin A||0 µg||0 µg||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%|
|Calcium||0 mg||0 mg||-100%|
|Iron||2.57 mg||0.72 mg||+27%|
|Nutrition score - France||14||14||-8%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).