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Wholesome fast food

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Barcode: 61998675106

Brand owner: Worldwide Groove, Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

59 ingredients

Defatted flax seed, defatted sunflower seed, defatted sesame seed, rice bran, tofu carrot, stevia leaf, oat bran, tomato, golden flax seed, licorice root, ginger root, sprouted soybean, barley grass, parsley, chrysanthemum flower, red beet root, cinnamon, almond flavor, lemongrass, enzyme blend (amylase, protease, glucoamylase, invertase, malt diastase, lipase, cellulase, lactase, pectinase, bromelain), alfalfa herb, broccoli, kelp, yucca root, hawthorn berry, milk thistle, burdock root, red clover flower, kale, psyllium seed husk, slippery elm bark, artichoke leaf, oat grass, rye grass, dandelion root, dandelion leaf, rosemary leaf, thyme leaf, sage leaf, peppermint leaf, bilberry leaf, spirulina, bee pollen, dulse, chlorella, gingko leaf extract, beet root juice powder, american ginseng root, grape seed extract.

Allergens: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Tofu-carrot, Stevia-leaf, Barley-grass, Chrysanthemum-flower, Almond-flavor, Enzyme-blend, Glucoamylase, Malt-diastase, Pectinase, Bromelain, Alfalfa-herb, Yucca-root, Hawthorn-berry, Milk-thistle, Burdock-root, Red-clover-flower, Slippery-elm-bark, Oat-grass, Rye-grass, Dandelion-root, Bee-pollen, Gingko-leaf-extract, American-ginseng-root
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Vegan status unknown
Unrecognized ingredients: Tofu-carrot, Stevia-leaf, Barley-grass, Chrysanthemum-flower, Almond-flavor, Enzyme-blend, Glucoamylase, Malt-diastase, Pectinase, Bromelain, Alfalfa-herb, Yucca-root, Hawthorn-berry, Milk-thistle, Burdock-root, Red-clover-flower, Slippery-elm-bark, Oat-grass, Rye-grass, Dandelion-root, Bee-pollen, Gingko-leaf-extract, American-ginseng-root
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Tofu-carrot, Stevia-leaf, Barley-grass, Chrysanthemum-flower, Almond-flavor, Enzyme-blend, Glucoamylase, Malt-diastase, Pectinase, Bromelain, Alfalfa-herb, Yucca-root, Hawthorn-berry, Milk-thistle, Burdock-root, Red-clover-flower, Slippery-elm-bark, Oat-grass, Rye-grass, Dandelion-root, Bee-pollen, Gingko-leaf-extract, American-ginseng-root
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: flax seed, sunflower seed, sesame seed, rice bran, tofu carrot, stevia leaf, oat bran, tomato, golden flax seed, licorice root, ginger root, sprouted soybean, barley grass, parsley, chrysanthemum flower, red beet root, cinnamon, almond flavor, lemongrass, enzyme blend (amylase, protease, glucoamylase, invertase, malt diastase, lipase, cellulase, lactase, pectinase, bromelain), alfalfa herb, broccoli, kelp, yucca root, hawthorn berry, milk thistle, burdock root, red clover flower, kale, psyllium seed husk, slippery elm bark, artichoke, oat grass, rye grass, dandelion root, dandelion leaf, rosemary, thyme, sage, peppermint leaf, bilberry, spirulina, bee pollen, dulse, chlorella, gingko leaf extract, beet root juice, american ginseng root, grape seed
flax seed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 2.04081632653061 - percent_max: 100

sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 50

sesame seed -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 33.3333333333333

rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25

tofu carrot -> en:tofu-carrot - percent_min: 0 - percent_max: 20

stevia leaf -> en:stevia-leaf - percent_min: 0 - percent_max: 16.6666666666667

oat bran -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 14.2857142857143

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 12.5

golden flax seed -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 11.1111111111111

licorice root -> en:liquorice-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ginger root -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 9.09090909090909

sprouted soybean -> en:sprouted-soybeans - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 8.33333333333333

barley grass -> en:barley-grass - percent_min: 0 - percent_max: 7.69230769230769

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 7.14285714285714

chrysanthemum flower -> en:chrysanthemum-flower - percent_min: 0 - percent_max: 6.66666666666667

red beet root -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 6.25

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

almond flavor -> en:almond-flavor - percent_min: 0 - percent_max: 5.55555555555556

lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

enzyme blend -> en:enzyme-blend - percent_min: 0 - percent_max: 5

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

glucoamylase -> en:glucoamylase - percent_min: 0 - percent_max: 1.66666666666667

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

malt diastase -> en:malt-diastase - percent_min: 0 - percent_max: 1

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

pectinase -> en:pectinase - percent_min: 0 - percent_max: 0.555555555555556

bromelain -> en:bromelain - percent_min: 0 - percent_max: 0.5

alfalfa herb -> en:alfalfa-herb - percent_min: 0 - percent_max: 4.76190476190476

broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 4.54545454545455

kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.34782608695652

yucca root -> en:yucca-root - percent_min: 0 - percent_max: 4.16666666666667

hawthorn berry -> en:hawthorn-berry - percent_min: 0 - percent_max: 4

milk thistle -> en:milk-thistle - percent_min: 0 - percent_max: 3.84615384615385

burdock root -> en:burdock-root - percent_min: 0 - percent_max: 3.7037037037037

red clover flower -> en:red-clover-flower - percent_min: 0 - percent_max: 3.57142857142857

kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 3.44827586206897

psyllium seed husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

slippery elm bark -> en:slippery-elm-bark - percent_min: 0 - percent_max: 3.2258064516129

artichoke -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0 - percent_max: 3.125

oat grass -> en:oat-grass - percent_min: 0 - percent_max: 3.03030303030303

rye grass -> en:rye-grass - percent_min: 0 - percent_max: 2.94117647058824

dandelion root -> en:dandelion-root - percent_min: 0 - percent_max: 2.85714285714286

dandelion leaf -> en:dandelion - vegan: yes - vegetarian: yes - ciqual_food_code: 20038 - percent_min: 0 - percent_max: 2.77777777777778

rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 2.63157894736842

sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 2.63157894736842

peppermint leaf -> en:peppermint-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 2.5

bilberry -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.5

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.38095238095238

bee pollen -> en:bee-pollen - percent_min: 0 - percent_max: 2.38095238095238

dulse -> en:dulse - vegan: yes - vegetarian: yes - ciqual_food_code: 20988 - percent_min: 0 - percent_max: 2.27272727272727

chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.27272727272727

gingko leaf extract -> en:gingko-leaf-extract - percent_min: 0 - percent_max: 2.17391304347826

beet root juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.17391304347826

american ginseng root -> en:american-ginseng-root - percent_min: 0 - percent_max: 2.17391304347826

grape seed -> en:grape-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Tbsp (8 g))	Compared to: Beverages
Energy	1,569 kj (375 kcal)	126 kj (30 kcal)	+582%
Fat	12.5 g	1 g	+4,513%
Salt	0 g	0 g	-100%
Carbohydrates	37.5 g	3 g	+275%
Fiber	12.5 g	1 g	+2,876%
Proteins	37.5 g	3 g	+9,346%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.414 %	0.414 %

Serving size: 1 Tbsp (8 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 5:51:43 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:51:44 PM CEST by org-database-usda.

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Wholesome fast food