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VKIDS - OMNILIFE - 400g

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VKIDS - OMNILIFE - 400g

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Barcode: 5025516

Quantity: 400g

Brands: OMNILIFE

Categories: Dietary supplements

Origin of ingredients: Colombia

Countries where sold: United States

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Health

Ingredients

  • icon

    66 ingredients

    : Aislado de Proteína de Soya, Fructosa (Edulcorante Natural), Aceites Vegetales (Girasol, Coco y Soya) (Emulsificantes), Maltodextrina (Agente de Volumen), Sólidos de Jarabe de Maíz (Agente de Volumen), Fosfato de Potasio, Suero Lácteo en Polvo, Lactato Gluconato de Calcio, Sabor Vainilla (Saborizante Artificial), Concentrado de Proteína Láctea, Inulina, Omega 3 de Cadena Larga, Cloruro de Potasio (Acentuador de Sabor), Citrato Trimagnésico, Goma Guar (Agente Espesante), Dióxido de Silicio (Antihumectante), Goma Xanthana (Agente Espesante), L-Bitartrato de Colina, Fibra de Soya, Fibra de Avena, Gluconato de Zinc, Fosfato Dicálcico, Beta (1,3/1,6) Glucano, Palmitato de Ascorbilo, Sucralosa (Edulcorante Artificial), Fumarato Ferroso, Ascorbato de Calcio, Inositol, Taurina, Acetato de Vitamina E, Lactobacillus acidophilus y Lactobacillus casei, Niacinamida, Palmitato de Vitamina A, Gluconato de Cobre, Sulfato de Manganeso, Selenio Aminoquelado, Clorhidrato de Piridoxina, Clorhidrato de Tiamina, Pantotenato de Calcio, Vitamina D, Riboflavina, Biotina, Vitamina K, Vitamina B12, Ácido Fólico, Yoduro de Potasio. CONTIENE SOYA, DERIVADOS DE LA LECHE Y GLUTEN.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:agente-de-volumen, es:agente-de-volumen, es:lactato-gluconato-de-calcio, es:sabor-vainilla, es:omega-3-de-cadena-larga, es:acentuador-de-sabor, es:citrato-trimagnesico, es:antihumectante, es:goma-xanthana, es:l-bitartrato-de-colina, es:gluconato-de-zinc, es:beta, es:1-3, es:1-6, es:glucano, es:edulcorante-artificial, Iron fumarate, es:acetato-de-vitamina-e, es:niacinamida, es:palmitato-de-vitamina-a, Copper gluconate, Manganese sulfate, es:selenio-aminoquelado, Thiamin hydrochloride, Vitamin D, Vitamin b12, Folic acid, es:derivados-de-la-leche-y-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aislado de Proteína de Soya, Fructosa (Edulcorante Natural), Aceites Vegetales (Girasol, Coco, Soya, Emulsificantes), Maltodextrina (Agente de Volumen), Sólidos de Jarabe de Maíz (Agente de Volumen), Fosfato de Potasio, Suero Lácteo en Polvo, Lactato Gluconato de Calcio, Sabor Vainilla (Saborizante Artificial), de Proteína Láctea, Inulina, Omega 3 de Cadena Larga, Cloruro de Potasio (Acentuador de Sabor), Citrato Trimagnésico, Goma Guar (Agente Espesante), Dióxido de Silicio (Antihumectante), Goma Xanthana (Agente Espesante), L-Bitartrato de Colina, Fibra de Soya, Fibra de Avena, Gluconato de Zinc, Fosfato Dicálcico, Beta (1‚3, 1‚6), Glucano, Palmitato de Ascorbilo, Sucralosa (Edulcorante Artificial), Fumarato Ferroso, Ascorbato de Calcio, Inositol, Taurina, Acetato de Vitamina E, Lactobacillus acidophilus, Lactobacillus casei, Niacinamida, Palmitato de Vitamina A, Gluconato de Cobre, Sulfato de Manganeso, Selenio Aminoquelado, Clorhidrato de Piridoxina, Clorhidrato de Tiamina, Pantotenato de Calcio, vitaminas, vitamina D, Riboflavina, Biotina, Vitamina K, vitaminas, vitamina B12, Ácido Fólico, Yoduro de Potasio, DERIVADOS DE LA LECHE y GLUTEN
    1. Aislado de Proteína de Soya -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.96078431372549 - percent_max: 100
    2. Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
      1. Edulcorante Natural -> en:sweetener - percent_min: 0 - percent_max: 50
    3. Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. Girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.6666666666667
      3. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. Emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
    4. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Agente de Volumen -> es:agente-de-volumen - percent_min: 0 - percent_max: 25
    5. Sólidos de Jarabe de Maíz -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 20
      1. Agente de Volumen -> es:agente-de-volumen - percent_min: 0 - percent_max: 20
    6. Fosfato de Potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Suero Lácteo en Polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Lactato Gluconato de Calcio -> es:lactato-gluconato-de-calcio - percent_min: 0 - percent_max: 12.5
    9. Sabor Vainilla -> es:sabor-vainilla - percent_min: 0 - percent_max: 11.1111111111111
      1. Saborizante Artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. de Proteína Láctea -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Omega 3 de Cadena Larga -> es:omega-3-de-cadena-larga - percent_min: 0 - percent_max: 8.33333333333333
    13. Cloruro de Potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. Acentuador de Sabor -> es:acentuador-de-sabor - percent_min: 0 - percent_max: 7.69230769230769
    14. Citrato Trimagnésico -> es:citrato-trimagnesico - percent_min: 0 - percent_max: 7.14285714285714
    15. Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. Agente Espesante -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667
    16. Dióxido de Silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. Antihumectante -> es:antihumectante - percent_min: 0 - percent_max: 6.25
    17. Goma Xanthana -> es:goma-xanthana - percent_min: 0 - percent_max: 5.88235294117647
      1. Agente Espesante -> en:thickener - percent_min: 0 - percent_max: 5.88235294117647
    18. L-Bitartrato de Colina -> es:l-bitartrato-de-colina - percent_min: 0 - percent_max: 5.55555555555556
    19. Fibra de Soya -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Fibra de Avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5
    21. Gluconato de Zinc -> es:gluconato-de-zinc - percent_min: 0 - percent_max: 4.76190476190476
    22. Fosfato Dicálcico -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Beta -> es:beta - percent_min: 0 - percent_max: 4.34782608695652
      1. 1‚3 -> es:1-3 - percent_min: 0 - percent_max: 4.34782608695652
      2. 1‚6 -> es:1-6 - percent_min: 0 - percent_max: 2.17391304347826
    24. Glucano -> es:glucano - percent_min: 0 - percent_max: 4.16666666666667
    25. Palmitato de Ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    26. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. Edulcorante Artificial -> es:edulcorante-artificial - percent_min: 0 - percent_max: 3.84615384615385
    27. Fumarato Ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 3.7037037037037
    28. Ascorbato de Calcio -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. Acetato de Vitamina E -> es:acetato-de-vitamina-e - percent_min: 0 - percent_max: 3.2258064516129
    32. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 2.94117647058824
    35. Palmitato de Vitamina A -> es:palmitato-de-vitamina-a - percent_min: 0 - percent_max: 2.85714285714286
    36. Gluconato de Cobre -> en:copper-gluconate - percent_min: 0 - percent_max: 2.77777777777778
    37. Sulfato de Manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    38. Selenio Aminoquelado -> es:selenio-aminoquelado - percent_min: 0 - percent_max: 2.63157894736842
    39. Clorhidrato de Piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Clorhidrato de Tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.5
    41. Pantotenato de Calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 2.38095238095238
    44. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. Vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.17391304347826
    49. Ácido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 2.04081632653061
    50. Yoduro de Potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65625
    51. DERIVADOS DE LA LECHE y GLUTEN -> es:derivados-de-la-leche-y-gluten - percent_min: 0 - percent_max: 0.65625

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.06372549019608, rounded value: 3.1)

    Negative points: 13

    • Energy: 5 / 10 (value: 1883, rounded value: 1883)
    • Sugars: 6 / 10 (value: 27.5, rounded value: 27.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 262.5, rounded value: 262.5)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Energy 1,883 kj
    (450 kcal)     		+52%
    Fat 17.5 g +230%
    Saturated fat 0 g -100%
    Salt 0.656 g -15%
    Carbohydrates 55 g +155%
    Fiber 2.5 g -44%
    Sugars 27.5 g +342%
    Proteins 20 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.064 %

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Product added on by kiliweb
Last edit of product page on by sabezc.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNNTYf3rg6cEUD5lXWUnNyIJYWyRYFzxbbDPas.

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