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Bq.boeuf Prov.mo W.watche, – Weight Watchers – 300 g

Bq.boeuf Prov.mo W.watche, – Weight Watchers – 300 g

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Barcode:
3021690021813(EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Etui en carton

Brands: Weight Watchers

Categories: Meals, Meals with meat, Beef dishes

Labels, certifications, awards: Made in France, No colorings, Nutriscore, Nutriscore Grade A

Origin of the product and/or its ingredients: Viande bovine d'origine UE.

Stores: Magasins U, carrefour.fr

Countries where sold: France, United States

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      0/10 points (305kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (3 - 2)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Beef dishes
    Energy 305 kj
    (73 kcal)
    915 kj
    (219 kcal)
    -54%
    Fat 2.1 g 6.3 g -76%
    Saturated fat 0.5 g 1.5 g -86%
    Salt 0.75 g 2.25 g -41%
    Total carbohydrates (includes fiber) ? ?
    Fiber 1.7 g 5.1 g +117%
    Sugars 2 g 6 g +44%
    Proteins 5.1 g 15.3 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.357 % 39.357 %
    Carbon footprint from meat or fish 644.4 g 1,930 g
    Carbohydrates 7.5 g 22.5 g -6%
Serving size: 300 g

Ingredients

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    24 ingredients


    French: Légumes 28% (courgettes, poivrons rouges, aubergines préfrites (huile de tournesol)), pommes de terre 23% (contient SULFITES), viande bovine traitée en salaison et précuite 18% (viande bovine, eau, sel, dextrose, stabilisant : E451), eau, vin blanc, concentré de tomates, olives noires, oignons, amidon transformé de maïs, herbes de Provence, ail, sucre, sel, arômes naturels, huile d'olive vierge extra.
    Allergens: Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard
    • Ingredient information


      • Vegetable: 28.0%


      • — Courgette: 18.7% (estimate)


      • — Red bell pepper: 4.7% (estimate)


      • — Aubergine préfrite: 4.7% (estimate)


      • Potato: 23.0%


      • Beef meat: 18.0%


      • — Beef meat: 12.4% (estimate)


      • — Water: 2.8% (estimate)


      • — Salt: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Stabiliser: 2.1% (estimate)


      • —— E451: 2.1% (estimate)


      • Water: 10.3% (estimate)


      • White wine: 8.3% (estimate)


      • Tomato concentrate: 5.7% (estimate)


      • Black olive: 3.4% (estimate)


      • Onion: < 2% (estimate)


      • Modified corn starch: < 2% (estimate)


      • Herbes de Provence: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Extra virgin olive oil: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Légumes 28% (courgettes, poivrons rouges, aubergines préfrites), pommes de terre 23%, viande bovine 18% (viande bovine, eau, sel, dextrose, stabilisant (e451)), eau, vin blanc, concentré de tomates, olives noires, oignons, amidon transformé de maïs, herbes de Provence, ail, sucre, sel, arômes naturels, huile d'olive vierge extra
    1. Légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 28 – percent: 28 – percent_max: 28
      1. courgettes -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 9.33333333333333 – percent_max: 28
      2. poivrons rouges -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 14
      3. aubergines préfrites -> fr:aubergine-prefrite – labels: en:with-sunflower-oil – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20053 – percent_min: 0 – percent_max: 9.33333333333333
    2. pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 23 – percent: 23 – percent_max: 23
    3. viande bovine -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 18 – percent: 18 – percent_max: 18
      1. viande bovine -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 6.75 – percent_max: 18
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
      4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.75
      5. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.75
        1. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
    4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.58333333333333 – percent_max: 18
    5. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 1.18181818181818 – percent_max: 15.4722222222222
    6. concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 11.3087121212121
    7. olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent_min: 0 – percent_max: 9.0469696969697
    8. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 7.53914141414141
    9. amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 6.46212121212121
    10. herbes de Provence -> en:herbes-de-provence – vegan: yes – vegetarian: yes – ciqual_food_code: 11060 – percent_min: 0 – percent_max: 5.65435606060606
    11. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 5.02609427609428
    12. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2
    13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
    14. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.75
    15. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 0 – percent_max: 0.75

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by driveoff, foodvisor, laurent1971, magasins-u, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, titeuff-2018, yuka.R0xFeU5iMGRoUFlIbnRvRTRCU0s4ZnRWeVlXMVYzaUZkOFVXSWc9PQ, yukafix.

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