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Roasted vegetable pizza

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Barcode: 0859724002070 (EAN / EAN-13) 859724002070 (UPC / UPC-A)

Brand owner: Better For You Foods LLC

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

59 ingredients

Natural multi-grain crust: filtered water, multi-grain flour blend (white wheat), triticale, oat, rye, barley, millet, buckwheat, brown rice), wheat flour, vital wheat gluten, ground flax, honey, extra virgin olive oil, salt, yeast. natural red sauce: filtered water, diced tomatoes in juice, (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, roasted garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum. natural toppings: cheese blend of mozzarella, parmesan, (pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes, lipase), fire roasted red peppers, fire roasted green peppers, fire roasted yellow peppers, fire roasted red onions, spinach, crimini mushrooms, roasted garlic, oregano.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Natural-multi-grain-crust, Multi-grain-flour-blend, White-wheat, Vital-wheat-gluten, Natural-red-sauce, Diced-tomatoes-in-juice, Vine-ripened-tomatoes, Evaporated-cane-syrup, Bacterial-culture, Natural-toppings, Cheese-blend-of-mozzarella, Bacterial-culture, Fire-roasted-red-peppers, Fire-roasted-green-peppers, Fire-roasted-yellow-peppers, Fire-roasted-red-onions, Crimini-mushrooms
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Non-vegan
Non-vegan ingredients: Honey, Romano cheese, Semi-skimmed milk, Parmigiano reggiano, Pasteurized semi-skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Natural-multi-grain-crust, Multi-grain-flour-blend, White-wheat, Vital-wheat-gluten, Flax, Natural-red-sauce, Diced-tomatoes-in-juice, Vine-ripened-tomatoes, Evaporated-cane-syrup, Bacterial-culture, Natural-toppings, Cheese-blend-of-mozzarella, Bacterial-culture, Fire-roasted-red-peppers, Fire-roasted-green-peppers, Fire-roasted-yellow-peppers, Fire-roasted-red-onions, Crimini-mushrooms
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Natural multi-grain crust (filtered water), multi-grain flour blend (white wheat), triticale, oat, rye, barley, millet, buckwheat, brown rice, wheat flour, vital wheat gluten, flax, honey, extra virgin olive oil, salt, yeast, natural red sauce (filtered water), diced tomatoes in juice (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum, natural toppings (cheese blend of mozzarella), parmesan (pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes, lipase), fire roasted red peppers, fire roasted green peppers, fire roasted yellow peppers, fire roasted red onions, spinach, crimini mushrooms, garlic, oregano
Natural multi-grain crust -> en:natural-multi-grain-crust - percent_min: 2.56410256410256 - percent_max: 100

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.56410256410256 - percent_max: 100

multi-grain flour blend -> en:multi-grain-flour-blend - percent_min: 0 - percent_max: 50

white wheat -> en:white-wheat - percent_min: 0 - percent_max: 50

triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 25

rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 20

barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 14.2857142857143

buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 12.5

brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 11.1111111111111

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 9.09090909090909

flax -> en:flax - percent_min: 0 - percent_max: 8.33333333333333

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 7.69230769230769

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5225

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5225

natural red sauce -> en:natural-red-sauce - percent_min: 0 - percent_max: 0.5225

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5225

diced tomatoes in juice -> en:diced-tomatoes-in-juice - percent_min: 0 - percent_max: 0.5225

vine ripened tomatoes -> en:vine-ripened-tomatoes - percent_min: 0 - percent_max: 0.5225

tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.26125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.174166666666667

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130625

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.5225

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.5225

evaporated cane syrup -> en:evaporated-cane-syrup - percent_min: 0 - percent_max: 0.5225

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.5225

red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5225

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5225

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5225

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5225

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.5225

partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 0.5225

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26125

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.174166666666667

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.130625

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1045

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1045

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5225

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5225

natural toppings -> en:natural-toppings - percent_min: 0 - percent_max: 0.5225

cheese blend of mozzarella -> en:cheese-blend-of-mozzarella - percent_min: 0 - percent_max: 0.5225

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.5225

pasteurized partly skimmed milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.5225

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.26125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.174166666666667

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130625

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1045

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1045

fire roasted red peppers -> en:fire-roasted-red-peppers - percent_min: 0 - percent_max: 0.5225

fire roasted green peppers -> en:fire-roasted-green-peppers - percent_min: 0 - percent_max: 0.5225

fire roasted yellow peppers -> en:fire-roasted-yellow-peppers - percent_min: 0 - percent_max: 0.5225

fire roasted red onions -> en:fire-roasted-red-onions - percent_min: 0 - percent_max: 0.5225

spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.5225

crimini mushrooms -> en:crimini-mushrooms - percent_min: 0 - percent_max: 0.5225

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5225

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.5225

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10.81, rounded value: 10.81)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00632487605729537, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 678, rounded value: 678)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 1 / 10 (value: 1.69, rounded value: 1.7)

Sodium: 2 / 10 (value: 209, rounded value: 209)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.73%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.522%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (148 g))	Compared to: Pizzas
Energy	678 kj (162 kcal)	1,000 kj (240 kcal)	-33%
Fat	4.73 g	7 g	-55%
Saturated fat	1.69 g	2.5 g	-62%
Trans fat	0 g	0 g
Cholesterol	10 mg	14.8 mg	-53%
Salt	0.522 g	0.773 g	-60%
Carbohydrates	20.27 g	30 g	-24%
Fiber	2.7 g	4 g	+80%
Sugars	2.7 g	4 g	-2%
Proteins	10.81 g	16 g	+6%
Vitamin A	354.6 µg	525 µg	+326%
Vitamin C (ascorbic acid)	20.3 mg	30 mg	+488%
Calcium	101 mg	149 mg	-36%
Iron	0.97 mg	1.44 mg	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %	0.006 %

Serving size: 0.333 PIZZA (148 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 3:12:27 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 3:12:27 PM CEST by org-database-usda.

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Roasted vegetable pizza