Uncured pepperoni pizza

Ingredients

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  65 ingredients

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  Multi-grain crust: filtered water, multi-grain flour blend (white wheat, triticale, oat, rye, barley, millet, buckwheat, brown rice), wheat flour, vital wheat gluten, ground flax, honey, extra virgin olive oil, salt, yeast. red sauce: filtered water, diced tomatoes in juice, (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, roasted garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum. toppings: mozzarella cheese (pasteurized partly skim milk, bacterial culture, salt, calcium chloride, microbial enzyme), uncured pepperoni, no nitrites or nitrates added except those naturally occuring in sea salt and celery juice powder. (pork, beef, sea salt, mustard, spices, celery extract, celery juice powder, paprika, cane sugar, garlic powder, water, starter culture, spice extracts, rosemary extracts).

  Allergens: Beef, Gluten, Mustard, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E1104 - Lipase
  • Additive: E415 - Xanthan gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Multi-grain crust (filtered water), multi-grain flour blend (white wheat, triticale, oat, rye, barley, millet, buckwheat, brown rice), wheat flour, vital wheat gluten, flax, honey, extra virgin olive oil, salt, yeast, red sauce (filtered water), diced tomatoes in juice (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum, toppings (mozzarella cheese, pasteurized partly skim milk), bacterial culture, salt, calcium chloride, microbial enzyme, uncured pepperoni, no nitrites and nitrates added except those naturally occuring in sea salt and celery juice powder (pork, beef, sea salt, mustard, spices, celery, celery juice, paprika, cane sugar, garlic, water, starter culture, spice extracts, rosemary extracts)

  1. Multi-grain crust -> en:multi-grain-crust - percent_min: 3.44827586206897 - percent_max: 100
     1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.44827586206897 - percent_max: 100
  2. multi-grain flour blend -> en:multi-grain-flour-blend - percent_min: 0 - percent_max: 50
     1. white wheat -> en:white-wheat - percent_min: 0 - percent_max: 50
     2. triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
     3. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 16.6666666666667
     4. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 12.5
     5. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
     6. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 8.33333333333333
     7. buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 7.14285714285714
     8. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 6.25
  3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
  4. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 25
  5. flax -> en:flax - percent_min: 0 - percent_max: 20
  6. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667
  7. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 14.2857142857143
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.905
  9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.905
  10. red sauce -> en:red-sauce - percent_min: 0 - percent_max: 0.905
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.905
  11. diced tomatoes in juice -> en:diced-tomatoes-in-juice - percent_min: 0 - percent_max: 0.905
      1. vine ripened tomatoes -> en:vine-ripened-tomatoes - percent_min: 0 - percent_max: 0.905
      2. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.4525
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.301666666666667
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22625
  12. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.905
  13. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.905
  14. evaporated cane syrup -> en:evaporated-cane-syrup - percent_min: 0 - percent_max: 0.905
  15. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.905
  16. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.905
  17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.905
  18. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.905
  19. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.905
  20. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.905
      1. partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 0.905
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4525
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.301666666666667
      4. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22625
      5. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.181
      6. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.150833333333333
  21. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.905
  22. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.905
  23. toppings -> en:toppings - percent_min: 0 - percent_max: 0.905
      1. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.905
      2. pasteurized partly skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.4525
  24. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.905
  25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.905
  26. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.905
  27. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.905
  28. uncured pepperoni -> en:uncured-pepperoni - percent_min: 0 - percent_max: 0.905
  29. no nitrites and nitrates added except those naturally occuring in sea salt and celery juice powder -> en:no-nitrites-and-nitrates-added-except-those-naturally-occuring-in-sea-salt-and-celery-juice-powder - percent_min: 0 - percent_max: 0.905
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.905
      2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4525
      3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.301666666666667
      4. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.22625
      5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.181
      6. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.150833333333333
      7. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.150833333333333
      8. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.150833333333333
      9. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.150833333333333
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.150833333333333
      11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.150833333333333
      12. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0754166666666667
      13. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0696153846153846
      14. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0696153846153846

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 8

  • Proteins: 5 / 5 (value: 13.39, rounded value: 13.39)
  • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.80223741764523, rounded value: 0.8)

  Negative points: 8

  • Energy: 2 / 10 (value: 891, rounded value: 891)
  • Sugars: 0 / 10 (value: 3.15, rounded value: 3.15)
  • Saturated fat: 2 / 10 (value: 2.76, rounded value: 2.8)
  • Sodium: 4 / 10 (value: 362, rounded value: 362)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 8)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.87%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (2.76%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.15%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.905%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (127 g))	Compared to: Pizzas
  Energy	891 kj (213 kcal)	1,130 kj (271 kcal)	-12%
  Fat	7.87 g	9.99 g	-24%
  Saturated fat	2.76 g	3.51 g	-38%
  Trans fat	0 g	0 g
  Cholesterol	16 mg	20.3 mg	-25%
  Salt	0.905 g	1.15 g	-30%
  Carbohydrates	22.05 g	28 g	-17%
  Fiber	3.1 g	3.94 g	+107%
  Sugars	3.15 g	4 g	+14%
  Proteins	13.39 g	17 g	+31%
  Vitamin A	47.1 µg	59.8 µg	-44%
  Vitamin C (ascorbic acid)	4.7 mg	5.97 mg	+36%
  Calcium	118 mg	150 mg	-25%
  Iron	1.13 mg	1.44 mg	-20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.802 %	0.802 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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