→Ingredients are listed in order of importance (quantity).
Ingredients list:
Filling: ricotta cheese (whey, whole milk, cream, vinegar), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), spinach, parmesan cheese (pasteurized part skim milk, salt, cheese cultures enzymes), salt. sauce: tomatoes (vine-ripened fresh tomatoes salt and naturally derived citric acid), onion, garlic, grapeseed oil, xanthan gum, salt, black pepper, basil, oregano. chicken wrap: all natural*, raised without antibiotics, chicken breast with parmesan cheese (chicken breast, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], less than 2% water, salt, sunflower oil, natural flavor).
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Filling (ricotta cheese, whey), whole milk, cream, vinegar, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), spinach, parmesan cheese (pasteurized part skim milk, salt, cheese cultures enzymes), salt, sauce (tomatoes (vine-ripened fresh tomatoes salt and naturally derived citric acid)), onion, garlic, grapeseed oil, xanthan gum, salt, black pepper, basil, oregano, chicken wrap (all natural), chicken breast with parmesan cheese (chicken breast, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), less than 2% water, salt, sunflower oil, natural flavor)
- Filling -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 5.26315789473684 - percent_max: 100
- ricotta cheese -> en:ricotta - percent_min: 2.63157894736842 - percent_max: 100
- whey -> en:whey - percent_min: 0 - percent_max: 50
- whole milk -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 20
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 10
- salt -> en:salt - percent_min: 0 - percent_max: 6.66666666666667
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 5
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- parmesan cheese -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - percent_min: 0 - percent_max: 14.2857142857143
- salt -> en:salt - percent_min: 0 - percent_max: 7.14285714285714
- cheese cultures enzymes -> en:cheese cultures enzymes - percent_min: 0 - percent_max: 4.76190476190476
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 11.1111111111111
- tomatoes -> en:tomato - percent_min: 0 - percent_max: 11.1111111111111
- vine-ripened fresh tomatoes salt and naturally derived citric acid -> en:vine-ripened fresh tomatoes salt and naturally derived citric acid - percent_min: 0 - percent_max: 11.1111111111111
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- grapeseed oil -> en:grapeseed oil - percent_min: 0 - percent_max: 8.33333333333333
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- chicken wrap -> en:chicken wrap - percent_min: 0 - percent_max: 5.55555555555556
- all natural -> en:all natural - percent_min: 0 - percent_max: 5.55555555555556
- chicken breast with parmesan cheese -> en:chicken breast with parmesan cheese - percent_min: 0 - percent_max: 5.26315789473684
- chicken breast -> en:chicken-breast - percent_min: 0 - percent_max: 5.26315789473684
- parmesan cheese -> en:parmesan - percent_min: 0 - percent_max: 2.63157894736842
- pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - percent_min: 0 - percent_max: 2.63157894736842
- cheese cultures -> en:lactic-ferments - percent_min: 0 - percent_max: 1.31578947368421
- salt -> en:salt - percent_min: 0 - percent_max: 0.87719298245614
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 0.657894736842105
- less than 2% water -> en:less than 2% water - percent_min: 0 - percent_max: 1.75438596491228
- salt -> en:salt - percent_min: 0 - percent_max: 1.31578947368421
- sunflower oil -> en:sunflower-oil - percent_min: 0 - percent_max: 1.05263157894737
- natural flavor -> en:natural-flavouring - percent_min: 0 - percent_max: 0.87719298245614