Chili Basil Artisan Turkey Jerky - Fusionranch Inc.
Barcode: 0856175005025 (EAN / EAN-13) 856175005025 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Soybeans
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
3 - Processed foods
Serving size: 1 ONZ (28 g)
Comparison to average values of products in the same category:(70741 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 ONZ (28 g))
|Energy (kcal)||250 kcal||70 kcal||-44%|
|Fat||0 g||0 g||-100%|
|- Saturated fat||0 g||0 g||-100%|
|- Trans fat||0 g||0 g|
|Cholesterol||89 mg||24.9 mg||+1,905%|
|Salt||3.482 g||0.975 g||+428%|
|Sodium||1.393 g||0.39 g||+428%|
|Carbohydrates||25 g||7 g||-57%|
|- Fibers||1.8 g||0.504 g||-55%|
|- Sugars||21.43 g||6 g||-29%|
|Proteins||35.71 g||10 g||+379%|
|Vitamin A||0 µg||0 µg||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%|
|Calcium||0 mg||0 mg||-100%|
|Iron||1.29 mg||0.361 mg||-36%|
|Nutrition score - France||16||16||+5%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).