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All-in-one nutritional shake

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Barcode: 0851770006392 (EAN / EAN-13) 851770006392 (UPC / UPC-A)

Brand owner: ORGAIN

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

52 ingredients

Filtered water, orgain organic protein blend (organic grass fed milk protein concentrate, organic whey protein concentrate), organic rice dextrins, organic brown rice syrup, organic cane sugar, organic high oleic sunflower oil, organic natural flavors, organic inulin, organic rice bran extract, trisodium phosphate, orgain vitamin & minerals blend (magnesium sulfate, sodium ascorbate, zinc gluconate, d-alpha tocopherylacetate, beta carotene, niacinamide, biotin, copper gluconate, d-calcium pantothenate, manganese sulfate, sodium molybdate, chromium chloride, potassium iodide, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, ergocalciferol, sodium selenate, methylcobalamin, folic acid), tricalcium phosphate, tripotassium citrate, gellan gum, potassium chloride, natural flavors, sea salt, organic locust bean gum, orgain organic fruit blend powder (organic acai, organic apple, organic banana, organic blueberry, organic raspberry), orgain organic veggie blend powder (organic tomato, organic spinach, organic beet, organic carrot, organic kale)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E410 - Locust bean gum

Additive: E418 - Gellan gum

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Whey protein
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Vegetarian status unknown
Unrecognized ingredients: Orgain-protein-blend, Grass-fed-milk-protein-concentrate, Rice-dextrins, Orgain-vitamin-and-minerals-blend, Zinc gluconate, D-alpha-tocopherylacetate, Copper gluconate, D-calcium-pantothenate, Manganese sulfate, Sodium molybdate, Chromium chloride, Thiamin hydrochloride, Sodium selenate, Methylcobalamin, Folic acid, Orgain-fruit-blend-powder, Orgain-veggie-blend-powder
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Filtered water, orgain protein blend (grass fed milk protein concentrate, whey protein), rice dextrins, brown rice syrup, cane sugar, high oleic sunflower oil, natural flavors, inulin, rice bran, trisodium phosphate, orgain vitamin and minerals blend (magnesium sulfate, sodium ascorbate, zinc gluconate, d-alpha tocopherylacetate, beta carotene, niacinamide, biotin, copper gluconate, d-calcium pantothenate, manganese sulfate, sodium molybdate, chromium chloride, potassium iodide, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, ergocalciferol, sodium selenate, methylcobalamin, folic acid), tricalcium phosphate, tripotassium citrate, gellan gum, potassium chloride, natural flavors, sea salt, locust bean gum, orgain fruit blend powder (acai, apple, banana, blueberry, raspberry), orgain veggie blend powder (tomato, spinach, beet, carrot, kale)
Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100

orgain protein blend -> en:orgain-protein-blend - labels: en:organic - percent_min: 0 - percent_max: 50

grass fed milk protein concentrate -> en:grass-fed-milk-protein-concentrate - labels: en:organic - percent_min: 0 - percent_max: 50

whey protein -> en:whey-protein - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

rice dextrins -> en:rice-dextrins - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333

brown rice syrup -> en:brown-rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.64

high oleic sunflower oil -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.64

natural flavors -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.64

inulin -> en:inulin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64

rice bran -> en:rice-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.64

trisodium phosphate -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64

orgain vitamin and minerals blend -> en:orgain-vitamin-and-minerals-blend - percent_min: 0 - percent_max: 3.64

magnesium sulfate -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.21333333333333

d-alpha tocopherylacetate -> en:d-alpha-tocopherylacetate - percent_min: 0 - percent_max: 0.91

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.728

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.606666666666667

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.455

d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 0.404444444444444

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.404444444444444

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.330909090909091

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.303333333333333

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.175

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.175

ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175

sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.175

methylcobalamin -> en:methylcobalamin - percent_min: 0 - percent_max: 0.175

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.175

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64

tripotassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.64

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.175

locust bean gum -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175

orgain fruit blend powder -> en:orgain-fruit-blend-powder - labels: en:organic - percent_min: 0 - percent_max: 0.175

acai -> en:acai-berry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175

apple -> en:apple - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.175

banana -> en:banana - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.0583333333333333

blueberry -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.04375

raspberry -> en:raspberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.04375

orgain veggie blend powder -> en:orgain-veggie-blend-powder - labels: en:organic - percent_min: 0 - percent_max: 0.175

tomato -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.175

spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.175

beet -> en:beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.0583333333333333

carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.04375

kale -> en:kale - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 0.04375

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 4.85, rounded value: 4.85)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.000560913085934089, rounded value: 0)

Negative points: 13

Energy: 10 / 10 (value: 305, rounded value: 305)

Sugars: 3 / 10 (value: 3.64, rounded value: 3.64)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 70, rounded value: 70)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.175%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CARTON (330 ml))	Compared to: Beverages
Energy	305 kj (73 kcal)	1,010 kj (241 kcal)	+33%
Fat	2.12 g	7 g	+682%
Saturated fat	0.3 g	0.99 g	+26%
Trans fat	0 g	0 g
Cholesterol	3 mg	9.9 mg	+709%
Salt	0.175 g	0.577 g	+117%
Carbohydrates	7.88 g	26 g	-21%
Fiber	0.3 g	0.99 g	-29%
Sugars	3.64 g	12 g	-52%
Proteins	4.85 g	16 g	+1,122%
Vitamin A	113.7 µg	375 µg	+145%
Vitamin C (ascorbic acid)	4.5 mg	14.8 mg	-68%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.103 mg	0.34 mg	-80%
Vitamin B3/PP (Niacin)	1.212 mg	4 mg	-71%
Vitamin B6 (Pyridoxin)	0.091 mg	0.3 mg	-83%
Folates (total folates)	30 µg	99 µg	-38%
Vitamin B12 (cobalamin)	0.45 µg	1.49 µg	-77%
Vitamin B5 (Pantothenic acid)	0.758 mg	2.5 mg	-70%
Calcium	152 mg	502 mg	+233%
Iron	0.11 mg	0.363 mg	-75%
Potassium	67 mg	221 mg	-50%
Phosphorus	121 mg	399 mg	-4%
Magnesium	18 mg	59.4 mg	-37%
Zinc	1.14 mg	3.76 mg	-49%
Copper	0.121 mg	0.399 mg	-51%
Manganese	0 mg	0 mg	-100%
Selenium	2 µg	6.6 µg	-82%
Iodine	11 µg	36.3 µg	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %	0.001 %

Serving size: 1 CARTON (330 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 8:42:00 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:42:00 PM CEST by org-database-usda.

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All-in-one nutritional shake