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Vital Proteins Beauty Collagen Lavender Lemon - 0.53 oz

Vital Proteins Beauty Collagen Lavender Lemon - 0.53 oz

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Barcode: 0850502008208 (EAN / EAN-13) 850502008208 (UPC / UPC-A)

Quantity: 0.53 oz

Brands: Vital Proteins

Categories: Dietary supplements, Vitamins

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients


    Supplement Facts Serv. Size: 1 packel, Amount per Serving: 15g, Calories 50, Total Carbohydrate 39 1 DV), Total Sugars 1g", Protein 11g. Sodium 55mg (2% D). Collagen peptides (trom bovine) 12g. Hyaluronic acid (trom sodium hyaluronate) 120mg, Bacillus coagulans (LactoSpore 28 CFU) 20mg Percent Daily Values (DV) are based on a 2,000 calorie diet. "Daily Value (DV) not established. powderuit) (for color), organic beet powder (roo) (for con Manufactured by: Vital Proteins LLC, 3400 Wolf Road Ste 200, Franklin Park, IL 60131 WHOLE3O approved At time of manufacture. Dairy Free This product is manufactured in a facility that processes milk, fish, and tree nuts. Directions: Combine 1 packet with 8 fl oz of water, mix thoroughly. vou are pregnant, nursing or have a medical condition, consult 50S Other Ingredients: Organic agave inulin, organic lemon juice Oowder organic lavender(flower), natural flavors, organic blueberry Ghaten Fee your physician before use. Meba with Vital Proteins Proprietary bovine Tiide Collagen Peptides is a registered trademark of Sabinsa corp LactoSpore 28 CFU Docblalles 12G Peptides 126 Collagen Halr & Nall Support Hyaluron No Artificial Sweeteners మాలు
    Allergens: Fish, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Supplement-facts-serv, Size, 1-packel, Amount-per-serving, Calories-50, Total-carbohydrate-39-1-dv, Total-sugars-1g, Collagen-peptides, Trom-bovine, Hyaluronic-acid, Trom-sodium-hyaluronate, Lactospore-28-cfu, Percent-daily-values, Dv, Are-based-on-a-2-000-calorie-diet, Daily-value, Dv, Not-established, Powderuit, Roo, For-con-manufactured-by, Vital-proteins-llc, 3400-wolf-road-ste-200, Franklin-park, Il-60131-whole3o-approved-at-time-of-manufacture, Dairy-free-this-product-is-manufactured-in-a-facility-that-processes-milk, And-tree-nuts, Directions, Combine-1-packet-with-8-fl-oz-of-water, Mix-thoroughly, Vou-are-pregnant, Nursing-and-have-a-medical-condition, Consult-50s-other-ingredients, Agave-inulin, Lemon-juice-oowder-lavender, Flower, Blueberry-ghaten-fee-your-physician-before-use, Meba-with-vital-proteins-proprietary-bovine-tiide-collagen-peptides-is-a-registered-trademark-of-sabinsa-corp-lactospore-28-cfu-docblalles-12g-peptides-126-collagen-halr-and-nall-support-hyaluron-no-artificial-sweeteners-మాలు

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Supplement Facts Serv, Size (1 packel), Amount per Serving, Calories 50, Total Carbohydrate 39 1 DV, Total Sugars 1g", Protein, Sodium (D 2%), Collagen peptides (trom bovine), Hyaluronic acid (trom sodium hyaluronate), Bacillus coagulans (LactoSpore 28 CFU), Percent Daily Values (DV), are based on a 2‚000 calorie diet, "Daily Value (DV), not established, powderuit (for color), beet (roo), for con Manufactured by (Vital Proteins LLC), 3400 Wolf Road Ste 200, Franklin Park, IL 60131 WHOLE3O approved At time of manufacture, Dairy Free This product is manufactured in a facility that processes milk, fish, and tree nuts, Directions (Combine 1 packet with 8 fl oz of water), mix thoroughly, vou are pregnant, nursing and have a medical condition, consult 50S Other Ingredients (agave inulin), lemon juice Oowder lavender (flower), natural flavors, blueberry Ghaten Fee your physician before use, Meba with Vital Proteins Proprietary bovine Tiide Collagen Peptides is a registered trademark of Sabinsa corp LactoSpore 28 CFU Docblalles 12G Peptides 126 Collagen Halr and Nall Support Hyaluron No Artificial Sweeteners మాలు
    1. Supplement Facts Serv -> en:supplement-facts-serv - percent_min: 3.03030303030303 - percent_max: 86
    2. Size -> en:size - percent_min: 2 - percent_max: 44
      1. 1 packel -> en:1-packel - percent_min: 2 - percent_max: 44
    3. Amount per Serving -> en:amount-per-serving - percent_min: 2 - percent_max: 30
    4. Calories 50 -> en:calories-50 - percent_min: 2 - percent_max: 23
    5. Total Carbohydrate 39 1 DV -> en:total-carbohydrate-39-1-dv - percent_min: 2 - percent_max: 18.8
    6. Total Sugars 1g" -> en:total-sugars-1g - percent_min: 2 - percent_max: 16
    7. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 14
    8. Sodium -> en:sodium - percent_min: 2 - percent_max: 2
      1. D -> en:vitamin-d - percent_min: 2 - percent: 2 - percent_max: 2
    9. Collagen peptides -> en:collagen-peptides - percent_min: 0 - percent_max: 2
      1. trom bovine -> en:trom-bovine - percent_min: 0 - percent_max: 2
    10. Hyaluronic acid -> en:hyaluronic-acid - percent_min: 0 - percent_max: 2
      1. trom sodium hyaluronate -> en:trom-sodium-hyaluronate - percent_min: 0 - percent_max: 2
    11. Bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. LactoSpore 28 CFU -> en:lactospore-28-cfu - percent_min: 0 - percent_max: 2
    12. Percent Daily Values -> en:percent-daily-values - percent_min: 0 - percent_max: 2
      1. DV -> en:dv - percent_min: 0 - percent_max: 2
    13. are based on a 2‚000 calorie diet -> en:are-based-on-a-2-000-calorie-diet - percent_min: 0 - percent_max: 2
    14. "Daily Value -> en:daily-value - percent_min: 0 - percent_max: 2
      1. DV -> en:dv - percent_min: 0 - percent_max: 2
    15. not established -> en:not-established - percent_min: 0 - percent_max: 2
    16. powderuit -> en:powderuit - percent_min: 0 - percent_max: 2
      1. for color -> en:colour - percent_min: 0 - percent_max: 2
    17. beet -> en:beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2
      1. roo -> en:roo - percent_min: 0 - percent_max: 2
    18. for con Manufactured by -> en:for-con-manufactured-by - percent_min: 0 - percent_max: 2
      1. Vital Proteins LLC -> en:vital-proteins-llc - percent_min: 0 - percent_max: 2
    19. 3400 Wolf Road Ste 200 -> en:3400-wolf-road-ste-200 - percent_min: 0 - percent_max: 2
    20. Franklin Park -> en:franklin-park - percent_min: 0 - percent_max: 2
    21. IL 60131 WHOLE3O approved At time of manufacture -> en:il-60131-whole3o-approved-at-time-of-manufacture - percent_min: 0 - percent_max: 2
    22. Dairy Free This product is manufactured in a facility that processes milk -> en:dairy-free-this-product-is-manufactured-in-a-facility-that-processes-milk - percent_min: 0 - percent_max: 2
    23. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2
    24. and tree nuts -> en:and-tree-nuts - percent_min: 0 - percent_max: 2
    25. Directions -> en:directions - percent_min: 0 - percent_max: 2
      1. Combine 1 packet with 8 fl oz of water -> en:combine-1-packet-with-8-fl-oz-of-water - percent_min: 0 - percent_max: 2
    26. mix thoroughly -> en:mix-thoroughly - percent_min: 0 - percent_max: 2
    27. vou are pregnant -> en:vou-are-pregnant - percent_min: 0 - percent_max: 2
    28. nursing and have a medical condition -> en:nursing-and-have-a-medical-condition - percent_min: 0 - percent_max: 2
    29. consult 50S Other Ingredients -> en:consult-50s-other-ingredients - percent_min: 0 - percent_max: 2
      1. agave inulin -> en:agave-inulin - labels: en:organic - percent_min: 0 - percent_max: 2
    30. lemon juice Oowder lavender -> en:lemon-juice-oowder-lavender - labels: en:organic, en:organic - percent_min: 0 - percent_max: 2
      1. flower -> en:flower - percent_min: 0 - percent_max: 2
    31. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    32. blueberry Ghaten Fee your physician before use -> en:blueberry-ghaten-fee-your-physician-before-use - labels: en:organic - percent_min: 0 - percent_max: 2
    33. Meba with Vital Proteins Proprietary bovine Tiide Collagen Peptides is a registered trademark of Sabinsa corp LactoSpore 28 CFU Docblalles 12G Peptides 126 Collagen Halr and Nall Support Hyaluron No Artificial Sweeteners మాలు -> en:meba-with-vital-proteins-proprietary-bovine-tiide-collagen-peptides-is-a-registered-trademark-of-sabinsa-corp-lactospore-28-cfu-docblalles-12g-peptides-126-collagen-halr-and-nall-support-hyaluron-no-artificial-sweeteners-మాలు - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrient levels


    • icon

      Sugars in low quantity (1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (138%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vitamins
    Fat ?
    Salt 137.5 g +52,381%
    Carbohydrates 3 g -91%
    Sugars 1 g -93%
    Proteins 11 g +317%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.