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Lizzie's cheese straws, cheese straws

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Barcode: 0850368005045 (EAN / EAN-13) 850368005045 (UPC / UPC-A)

Brands: Lizzie's Cheese Straws

Brand owner: Lizzie's Cheese Straws

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

34 ingredients

Flour (unbleached wheat flour, malted barley flour (a natural yeast food), niacin (ab vitamin), iron, thiamin, mononitrate (vitamin b1), riboflavin (vitamin b1), folic acid (ab vitamin), dheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annato [color]), unsalted butter (sweet cream [milk], natural flavoring), parmesan cheese (part skim milk, cheese culture, salt enzymes), sun dried tomato powder (sundried tomato, salt), oregano, salt, cornstarch.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: A-natural-yeast-food, Ab-vitamin, Mononitrate, Ab-vitamin, Dheddar-cheese, Annato, Sweet-cream, Salt-enzymes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Unsalted butter, Parmigiano reggiano, Semi-skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: A-natural-yeast-food, Ab-vitamin, Iron, Thiamin, Mononitrate, Thiamin, Thiamin, Folic acid, Ab-vitamin, Dheddar-cheese, Annato, Sweet-cream, Salt-enzymes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Flour, wheat flour, malted barley flour (a natural yeast food), niacin (ab vitamin), iron, thiamin, mononitrate (vitamin b1), riboflavin (vitamin b1), folic acid (ab vitamin), dheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annato (color)), unsalted butter (sweet cream, natural flavoring), parmesan cheese (part skim milk, cheese culture, salt enzymes), tomato (sundried tomato, salt), oregano, salt, cornstarch
Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 33.3333333333333

a natural yeast food -> en:a-natural-yeast-food - percent_min: 0 - percent_max: 33.3333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

ab vitamin -> en:ab-vitamin - percent_min: 0 - percent_max: 25

iron -> en:iron - percent_min: 0 - percent_max: 20

thiamin -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667

mononitrate -> en:mononitrate - percent_min: 0 - percent_max: 14.2857142857143

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 14.2857142857143

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 12.5

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111

ab vitamin -> en:ab-vitamin - percent_min: 0 - percent_max: 11.1111111111111

dheddar cheese -> en:dheddar-cheese - percent_min: 0 - percent_max: 10

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1675

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1675

annato -> en:annato - percent_min: 0 - percent_max: 1.1675

color -> en:colour - percent_min: 0 - percent_max: 1.1675

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 9.09090909090909

sweet cream -> en:sweet-cream - percent_min: 0 - percent_max: 9.09090909090909

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 8.33333333333333

part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 8.33333333333333

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

salt enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 2.77777777777778

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7.69230769230769

sundried tomato -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 7.69230769230769

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1675

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1675

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1675

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16.67, rounded value: 16.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0057220458984375, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1954, rounded value: 1954)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 5 / 10 (value: 467, rounded value: 467)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 CHEESE STRAWS (30 g))	Compared to: Snacks
Energy	1,954 kj (467 kcal)	586 kj (140 kcal)	+7%
Fat	30 g	9 g	+60%
Saturated fat	20 g	6 g	+222%
Trans fat	0 g	0 g
Cholesterol	83 mg	24.9 mg	+1,115%
Salt	1.168 g	0.35 g	+61%
Carbohydrates	30 g	9 g	-49%
Fiber	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Proteins	16.67 g	5 g	+142%
Vitamin A	300 µg	90 µg	+1,086%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	333 mg	99.9 mg	+505%
Iron	2.4 mg	0.72 mg	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %	0.006 %

Serving size: 5 CHEESE STRAWS (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:35:50 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 10:55:36 PM CEST by org-database-usda.

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Lizzie's cheese straws, cheese straws