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Collagen protein bar

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Barcode: 0815709022860 (EAN / EAN-13) 815709022860 (UPC / UPC-A)

Brand owner: BULLETPROOF

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

18 ingredients

Organic cashew butter, grass-fed collagen protein, inulin (chicory), bulletproof xct oil powder (caprylic and capric acid triglycerides from highly refined coconut and/or palm kernel oil, tapioca dextrin), organic unsweetened chocolate, organic cashews, bulletproof brain octane oil (caprylic acid triglycerides from highly refined coconut oil), organic cacao nibs, organic coconut oil, non-gmo sunflower lecithin, lab-tested vanilla beans, sea salt, organic stevia leaf extract, peppermint oil.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cashew-butter, Grass-fed-collagen-protein, Bulletproof-xct-oil-powder, Caprylic-and-capric-acid-triglycerides-from-highly-refined-coconut-and-palm-kernel-oil, Bulletproof-brain-octane-oil, Caprylic-acid-triglycerides-from-highly-refined-coconut-oil, Lab-tested-vanilla-beans
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Vegan status unknown
Unrecognized ingredients: Cashew-butter, Grass-fed-collagen-protein, Bulletproof-xct-oil-powder, Caprylic-and-capric-acid-triglycerides-from-highly-refined-coconut-and-palm-kernel-oil, Bulletproof-brain-octane-oil, Caprylic-acid-triglycerides-from-highly-refined-coconut-oil, Lab-tested-vanilla-beans
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Vegetarian status unknown
Unrecognized ingredients: Cashew-butter, Grass-fed-collagen-protein, Bulletproof-xct-oil-powder, Caprylic-and-capric-acid-triglycerides-from-highly-refined-coconut-and-palm-kernel-oil, Bulletproof-brain-octane-oil, Caprylic-acid-triglycerides-from-highly-refined-coconut-oil, Lab-tested-vanilla-beans
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cashew butter, grass-fed collagen protein, inulin (chicory), bulletproof xct oil powder (caprylic and capric acid triglycerides from highly refined coconut and palm kernel oil, tapioca dextrin), chocolate, cashews, bulletproof brain octane oil (caprylic acid triglycerides from highly refined coconut oil), cacao nibs, coconut oil, non-gmo sunflower lecithin, lab-tested vanilla beans, sea salt, stevia leaf extract, peppermint oil
cashew butter -> en:cashew-butter - labels: en:organic - percent_min: 7.14285714285714 - percent_max: 100

grass-fed collagen protein -> en:grass-fed-collagen-protein - percent_min: 0 - percent_max: 50

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

chicory -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 33.3333333333333

bulletproof xct oil powder -> en:bulletproof-xct-oil-powder - percent_min: 0 - percent_max: 25

caprylic and capric acid triglycerides from highly refined coconut and palm kernel oil -> en:caprylic-and-capric-acid-triglycerides-from-highly-refined-coconut-and-palm-kernel-oil - percent_min: 0 - percent_max: 25

tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

chocolate -> en:chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

cashews -> en:cashew-nuts - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 16.6666666666667

bulletproof brain octane oil -> en:bulletproof-brain-octane-oil - percent_min: 0 - percent_max: 14.2857142857143

caprylic acid triglycerides from highly refined coconut oil -> en:caprylic-acid-triglycerides-from-highly-refined-coconut-oil - percent_min: 0 - percent_max: 14.2857142857143

cacao nibs -> en:cocoa-nibs - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5

coconut oil -> en:coconut-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.1111111111111

non-gmo sunflower lecithin -> en:non-gmo-sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

lab-tested vanilla beans -> en:lab-tested-vanilla-beans - percent_min: 0 - percent_max: 9.09090909090909

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.5275

stevia leaf extract -> en:e960 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275

peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.5275

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 26.67, rounded value: 26.67)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.0580357142857, rounded value: 13.1)

Negative points: 19

Energy: 6 / 10 (value: 2046, rounded value: 2046)

Sugars: 1 / 10 (value: 6.67, rounded value: 6.67)

Saturated fat: 10 / 10 (value: 13.33, rounded value: 13.3)

Sodium: 2 / 10 (value: 211, rounded value: 211)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.527%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (45 g))	Compared to: Snacks
Energy	2,046 kj (489 kcal)	921 kj (220 kcal)	+12%
Fat	31.11 g	14 g	+66%
Saturated fat	13.33 g	6 g	+115%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.528 g	0.237 g	-27%
Carbohydrates	33.33 g	15 g	-43%
Fiber	2.2 g	0.99 g	-40%
Sugars	6.67 g	3 g	-77%
Proteins	26.67 g	12 g	+287%
Calcium	22 mg	9.9 mg	-60%
Iron	3.78 mg	1.7 mg	+88%
Potassium	333 mg	150 mg	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.058 %	13.058 %

Serving size: 1 BAR (45 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 8:37:56 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:37:57 PM CEST by org-database-usda.

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Collagen protein bar