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Flex food - 45 g

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Barcode: 0811662030201 (EAN / EAN-13) 811662030201 (UPC / UPC-A)

Quantity: 45 g

Categories: Dietary supplements

Countries where sold: United States

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Health

Ingredients

  • icon

    81 ingredients

    complete proteins (milk protein concentrate [80% micellar casein], whey protein (concentrate, hydrolysate, isolate], fermented pea protein, sprouted pumpkin seed protein), clean carbs (tapioca and/or modified corn dextrin, pea starch, sweet potato, quinoa), good fats (coconut medium chain triglycerides [mcts], ground flaxseed, avocado powder), flavoring (cocoa [processed with alkali], coffee instant, natural flavors sucralose, stevia leaf extract), alkaline organic green foods (broccoli, spinach, kale parsley, carrot, cabbage), superfoods , fruits (organic fruits: apple, maqui berry blueberry, mango, pomegranate, black currant, grape, acerola fruit, strawberry, acai berry, cranberry, raspberry, goji berry, camu camu, turmeric, cinnamon, tart cherry), electrolyte blend (sea salt, aquamin calcium carbonate from red algae, potassium citrate), fiber/probiotic blend (prebiotic [inulin fiber], probiotic [bacillus subtilis de1119]), enzyme blend (pineapple, papaya, protease, lactase), less than 1% each of: sunflower and/or soy lecithin, soluble corn fiber, sodium caseinate, immuno-ctm ascorbic acid (antioxidant), mono , diglycerides, dipotassium phosphate, silicon dioxide, guar gum, beta-carotene, contains: milk, soy (lecithin), tree nut (coconut)
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E332ii - Tripotassium citrate

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Complete-proteins, Micellar-casein, Concentrate, Hydrolysate, Isolate, Sprouted-pumpkin-seed-protein, Clean-carbs, Tapioca-and-modified-corn-dextrin, Good-fats, Coconut-medium-chain-triglycerides, Mcts, Processed-with-alkali, Coffee-instant, Natural-flavors-sucralose, Alkaline-green-foods, Kale-parsley, Superfoods, Maqui-berry-blueberry, Acerola-fruit, Camu-camu, Tart-cherry, Electrolyte-blend, Aquamin-calcium-carbonate-from-red-algae, Probiotic-blend, Inulin-fiber, Probiotic, Bacillus-subtilis-de1119, Enzyme-blend, Less-than-1-each-of, Immuno-ctm-ascorbic-acid, Mono, Diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein concentrate, Whey protein, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Complete-proteins, Micellar-casein, Concentrate, Hydrolysate, Isolate, Sprouted-pumpkin-seed-protein, Clean-carbs, Tapioca-and-modified-corn-dextrin, Good-fats, Coconut-medium-chain-triglycerides, Mcts, Processed-with-alkali, Coffee-instant, Natural-flavors-sucralose, Alkaline-green-foods, Kale-parsley, Superfoods, Maqui-berry-blueberry, Acerola-fruit, Camu-camu, Tart-cherry, Electrolyte-blend, Aquamin-calcium-carbonate-from-red-algae, Fiber, Probiotic-blend, Prebiotics, Inulin-fiber, Probiotic, Bacillus-subtilis-de1119, Enzyme-blend, Less-than-1-each-of, Immuno-ctm-ascorbic-acid, Mono, Diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: complete proteins, milk protein concentrate (micellar casein), whey protein (concentrate, hydrolysate, isolate, pea protein, sprouted pumpkin seed protein), clean carbs (tapioca and modified corn dextrin, pea starch, sweet potato, quinoa), good fats (coconut medium chain triglycerides (mcts), flaxseed, avocado), flavoring (cocoa (processed with alkali), coffee instant, natural flavors sucralose, stevia leaf extract), alkaline green foods (broccoli, spinach, kale parsley, carrot, cabbage), superfoods, fruits (fruits (apple), maqui berry blueberry, mango, pomegranate, black currant, grape, acerola fruit, strawberry, acai berry, cranberry, raspberry, goji berry, camu camu, turmeric, cinnamon, tart cherry), electrolyte blend (sea salt, aquamin calcium carbonate from red algae, potassium citrate), fiber, probiotic blend (prebiotic (inulin fiber), probiotic (bacillus subtilis de1119)), enzyme blend (pineapple, papaya, protease, lactase), less than 1% each of (sunflower, soy lecithin), soluble corn fiber, sodium caseinate, immuno-ctm ascorbic acid (antioxidant), mono, diglycerides, dipotassium phosphate, silicon dioxide, guar gum, beta-carotene (lecithin), tree nut (coconut)
    1. complete proteins -> en:complete-proteins - percent_min: 4.16666666666667 - percent_max: 100
    2. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 40
      1. micellar casein -> en:micellar-casein - percent_min: 0 - percent_max: 40
    3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. concentrate -> en:concentrate - percent_min: 0 - percent_max: 33.3333333333333
      2. hydrolysate -> en:hydrolysate - percent_min: 0 - percent_max: 16.6666666666667
      3. isolate -> en:isolate - percent_min: 0 - percent_max: 11.1111111111111
      4. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. sprouted pumpkin seed protein -> en:sprouted-pumpkin-seed-protein - percent_min: 0 - percent_max: 6.66666666666667
    4. clean carbs -> en:clean-carbs - percent_min: 0 - percent_max: 25
      1. tapioca and modified corn dextrin -> en:tapioca-and-modified-corn-dextrin - percent_min: 0 - percent_max: 25
      2. pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
      3. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 8.33333333333333
      4. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 6.25
    5. good fats -> en:good-fats - percent_min: 0 - percent_max: 20
      1. coconut medium chain triglycerides -> en:coconut-medium-chain-triglycerides - percent_min: 0 - percent_max: 20
        1. mcts -> en:mcts - percent_min: 0 - percent_max: 20
      2. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 10
      3. avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
        1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 5
      2. coffee instant -> en:coffee-instant - percent_min: 0 - percent_max: 2.5
      3. natural flavors sucralose -> en:natural-flavors-sucralose - percent_min: 0 - percent_max: 1.66666666666667
      4. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    7. alkaline green foods -> en:alkaline-green-foods - labels: en:organic - percent_min: 0 - percent_max: 5
      1. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 5
      2. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2.5
      3. kale parsley -> en:kale-parsley - percent_min: 0 - percent_max: 1.66666666666667
      4. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.25
      5. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. superfoods -> en:superfoods - percent_min: 0 - percent_max: 5
    9. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. fruits -> en:fruit - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
      2. maqui berry blueberry -> en:maqui-berry-blueberry - percent_min: 0 - percent_max: 2.5
      3. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.66666666666667
      4. pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1
      6. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.833333333333333
      7. acerola fruit -> en:acerola-fruit - percent_min: 0 - percent_max: 0.714285714285714
      8. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.625
      9. acai berry -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.5
      11. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.454545454545455
      12. goji berry -> en:goji - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. camu camu -> en:camu-camu - percent_min: 0 - percent_max: 0.416666666666667
      14. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.416666666666667
      15. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. tart cherry -> en:tart-cherry - percent_min: 0 - percent_max: 0.3125
    10. electrolyte blend -> en:electrolyte-blend - percent_min: 0 - percent_max: 0.87
      1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.29
      2. aquamin calcium carbonate from red algae -> en:aquamin-calcium-carbonate-from-red-algae - percent_min: 0 - percent_max: 0.29
      3. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
    11. fiber -> en:fiber - percent_min: 0 - percent_max: 0.87
    12. probiotic blend -> en:probiotic-blend - percent_min: 0 - percent_max: 0.87
      1. prebiotic -> en:prebiotics - percent_min: 0 - percent_max: 0.87
        1. inulin fiber -> en:inulin-fiber - percent_min: 0 - percent_max: 0.87
      2. probiotic -> en:probiotic - percent_min: 0 - percent_max: 0.435
        1. bacillus subtilis de1119 -> en:bacillus-subtilis-de1119 - percent_min: 0 - percent_max: 0.435
    13. enzyme blend -> en:enzyme-blend - percent_min: 0 - percent_max: 0.87
      1. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
      2. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 0.435
      3. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
      4. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2175
    14. less than 1% each of -> en:less-than-1-each-of - percent_min: 0 - percent_max: 0.87
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.435
    15. soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    16. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    17. immuno-ctm ascorbic acid -> en:immuno-ctm-ascorbic-acid - percent_min: 0 - percent_max: 0.87
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.87
    18. mono -> en:mono - percent_min: 0 - percent_max: 0.87
    19. diglycerides -> en:diglycerides - percent_min: 0 - percent_max: 0.87
    20. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    21. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    22. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    23. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.87
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87
    24. tree nut -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.87

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.991682012875858, rounded value: 1)

    Negative points: 3

    • Energy: 2 / 10 (value: 711, rounded value: 711)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Energy 711 kj
    (170 kcal)     		-43%
    Fat 3 g -43%
    Saturated fat 1 g -46%
    Salt 0.29 g -62%
    Carbohydrates 12 g -44%
    Fiber 3 g -33%
    Sugars 2 g -68%
    Proteins 25 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.992 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhZBecvFhBPiNRnit3yC2om-dr_Lcdtj-YLeHKs.

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