Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Original vanilla meal replacement protein powder, original vanilla
Original vanilla meal replacement protein powder, original vanilla
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0786560187053 (EAN / EAN-13) 786560187053 (UPC / UPC-A)
Brand owner: Rexall Sundown, Inc.
Categories: Beverages
Countries where sold: United States
Matching with your preferences
Health
Ingredients
-
58 ingredients
Metamyosyn protein blend (milk protein concentrate, calcium sodium caseinate, l-glutamine, whey protein concentrate, egg white), maltodextrin, vitamin and mineral blend (dicalcium phosphate, dipotassium phosphate, potassium chloride, potassium citrate, sodium citrate, magnesium oxide, ascorbic acid, dl-alpha tocopheryl acetate, ferrous fumarate, niacinamide, vitamin a palmitate, calcium sulfate, zinc oxide, d-calcium pantothenate, dl-alpha tocopherols, copper sulfate, manganese sulfate, beta-carotene, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, chromium picolinate, biotin, sodium molybdate, potassium iodide, tricalcium phosphate, sodium selenite, phytonadione, cholecalciferol, cyanocobalamin), natural and artificial flavors, non-dairy creamer (sunflower oil, maltodextrin, sodium caseinate, mono - & di-glycerides, natural tocopherols, silicon dioxide, tricalcium phosphate), calcium lactate, cellulose gum, xanthan gum, salt, soy lecithin, guar gum, carrageenan, acesulfame potassium, sucralose, gelatin.Allergens: Eggs, Gelatin, Milk, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
-
E340ii - Dipotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
-
E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
-
E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
-
E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
-
E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E160ai, E471
-
Non-vegan
Non-vegan ingredients: Milk protein concentrate, Whey protein, Egg white, Sodium caseinate, E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Metamyosyn protein blend (milk protein concentrate, calcium sodium caseinate, l-glutamine, whey protein, egg white), maltodextrin, vitamin and mineral blend (dicalcium phosphate, dipotassium phosphate, potassium chloride, potassium citrate, sodium citrate, magnesium oxide, ascorbic acid, dl-alpha tocopheryl acetate, ferrous fumarate, niacinamide, vitamin a palmitate, calcium sulfate, zinc oxide, d-calcium pantothenate, dl-alpha tocopherols, copper sulfate, manganese sulfate, beta-carotene, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, chromium picolinate, biotin, sodium molybdate, potassium iodide, tricalcium phosphate, sodium selenite, phytonadione, cholecalciferol, cyanocobalamin), natural and artificial flavors, non-dairy creamer (sunflower oil, maltodextrin, sodium caseinate, mono- and diglycerides, natural tocopherols, silicon dioxide, tricalcium phosphate), calcium lactate, cellulose gum, xanthan gum, salt, soy lecithin, guar gum, carrageenan, acesulfame potassium, sucralose, gelatin- Metamyosyn protein blend -> en:metamyosyn-protein-blend - percent_min: 6.66666666666667 - percent_max: 100
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 100
- calcium sodium caseinate -> en:calcium-sodium-caseinate - percent_min: 0 - percent_max: 50
- l-glutamine -> en:l-glutamine - percent_min: 0 - percent_max: 33.3333333333333
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 20
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 6.66666666666667
- magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.16666666666667
- ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 3.7037037037037
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.56410256410256
- d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 2.38095238095238
- dl-alpha tocopherols -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.96078431372549
- beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85185185185185
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
- thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.66666666666667
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.51515151515152
- chromium picolinate -> en:chromium-picolinate - percent_min: 0 - percent_max: 1.44927536231884
- biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.33333333333333
- potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.19047619047619
- phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 1.14942528735632
- cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14942528735632
- cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.0752688172043
- natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- non-dairy creamer -> en:non-dairy-creamer - percent_min: 0 - percent_max: 5
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
- natural tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.3
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 48.61, rounded value: 48.61)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 10 / 10 (value: 1510, rounded value: 1510)
- Sugars: 2 / 10 (value: 2.78, rounded value: 2.78)
- Saturated fat: 1 / 10 (value: 1.39, rounded value: 1.4)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (3.47%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.39%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (2.78%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 PACKET (72 g))Compared to: Beverages Energy 1,510 kj
(361 kcal)1,090 kj
(260 kcal)+557% Fat 3.47 g 2.5 g +1,180% Saturated fat 1.39 g 1 g +486% Trans fat 0 g 0 g Cholesterol 35 mg 25.2 mg +9,334% Salt 1.3 g 0.936 g +1,513% Carbohydrates 29.17 g 21 g +192% Fiber 1.4 g 1.01 g +234% Sugars 2.78 g 2 g -63% Proteins 48.61 g 35 g +12,144% Vitamin A 2,291.7 µg 1,650 µg +4,828% Vitamin C (ascorbic acid) 83.3 mg 60 mg +491% Vitamin B1 (Thiamin) 1 mg 0.72 mg +160% Vitamin B2 (Riboflavin) 1.417 mg 1.02 mg +168% Vitamin B3/PP (Niacin) 27.778 mg 20 mg +558% Vitamin B6 (Pyridoxin) 1.667 mg 1.2 mg +209% Vitamin B12 (cobalamin) 4.17 µg 3 µg +110% Vitamin B5 (Pantothenic acid) 5.556 mg 4 mg +123% Calcium 1,250 mg 900 mg +2,641% Iron 12.5 mg 9 mg +2,760% Potassium 1,292 mg 930 mg +871% Phosphorus 972 mg 700 mg +671% Magnesium 222 mg 160 mg +674% Zinc 10.42 mg 7.5 mg +365% Copper 1.25 mg 0.9 mg +408% Manganese 1 mg 0.72 mg +171% Selenium 39 µg 28.1 µg +245% Iodine 94 µg 67.7 µg +341% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.