Pizza - Akdi

Ingredients

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  70 ingredients

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  Crust: enriched wheat flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, (b1), riboflavin (b2), folic acid), water, breadcrumbs, (bleached wheat flour, sugar, yeast, olive oil, salt, honey. sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder. mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes. pepperoni: pork, beef, salt, contains 2% or less of dextrose, flavoring, lactic acid starter culture, oleoresin of paprika, spices, sodium nitrite, water, bha, bht, citric acid. smoked provolone cheese: pasteurized milk, cheese culture, salt, enzymes, and natural smoke flavor. cheese and spice blend: asiago cheese (cultured raw cow's milk, aged 5 months, enzymes, salt, animal rennet. parmesan cheese: pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose to prevent caking, and potassium sorbate to protect flavor, granulated garlic, parsley, oregano, basil.

  Allergens: Beef, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Crust (enriched wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid), water, breadcrumbs, wheat flour, sugar, yeast, olive oil, salt, honey, sauce (tomato puree), salt, sugar, extra virgin olive oil, spices, garlic, mozzarella cheese (pasteurized milk), cheese culture, salt, enzymes, pepperoni (pork), beef, salt, contains 2% and less of dextrose, flavoring, lactic acid starter culture, oleoresin of paprika, spices, sodium nitrite, water, bha, bht, citric acid, provolone cheese (pasteurized milk), cheese culture, salt, enzymes, and natural smoke flavor, cheese and spice blend (asiago cheese, cultured raw cow's milk), aged 5 months, enzymes, salt, animal rennet, parmesan cheese (pasteurized part-skim cow's milk), cheese cultures, salt, enzymes, modified food starch, powdered cellulose to prevent caking, and potassium sorbate to protect flavor, garlic, parsley, oregano, basil

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 1.88679245283019 - percent_max: 100
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.235849056603774 - percent_max: 100
     2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     3. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 33.3333333333333
     4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     5. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 20
     6. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
        1. b1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
     7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
        1. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
     8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 33.3333333333333
  4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
  5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.72
  6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72
  7. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.72
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  9. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.4275
  10. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
      1. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.4275
  11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4275
  13. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.4275
  14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4275
  16. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.4275
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4275
  17. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  19. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  20. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 1.4275
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4275
  21. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4275
  22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  23. contains 2% and less of dextrose -> en:contains-2-and-less-of-dextrose - percent_min: 0 - percent_max: 1.4275
  24. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  25. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.4275
  26. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.4275
  27. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  28. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  29. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4275
  30. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  31. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  32. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  33. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 1.4275
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4275
  34. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  35. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  36. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  37. and natural smoke flavor -> en:and-natural-smoke-flavor - percent_min: 0 - percent_max: 1.4275
  38. cheese and spice blend -> en:cheese-and-spice-blend - percent_min: 0 - percent_max: 1.4275
      1. asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.4275
      2. cultured raw cow's milk -> en:cultured-raw-cow-s-milk - percent_min: 0 - percent_max: 0.71375
  39. aged 5 months -> en:aged-5-months - percent_min: 0 - percent_max: 1.4275
  40. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  41. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  42. animal rennet -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4275
  43. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.4275
      1. pasteurized part-skim cow's milk -> en:pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 1.4275
  44. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  45. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  46. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  47. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4275
  48. powdered cellulose to prevent caking -> en:powdered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 1.4275
  49. and potassium sorbate to protect flavor -> en:and-potassium-sorbate-to-protect-flavor - percent_min: 0 - percent_max: 1.4275
  50. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4275
  51. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4275
  52. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.4275
  53. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.4275

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 10.33, rounded value: 10.33)
  • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.73640403891556, rounded value: 1.7)

  Negative points: 13

  • Energy: 3 / 10 (value: 1159, rounded value: 1159)
  • Sugars: 0 / 10 (value: 2.72, rounded value: 2.72)
  • Saturated fat: 4 / 10 (value: 4.89, rounded value: 4.9)
  • Sodium: 6 / 10 (value: 571, rounded value: 571)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (4.89%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.72%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.43%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PIZZA (184 g))	Compared to: Pizzas
  Energy	1,159 kj (277 kcal)	2,130 kj (510 kcal)	+15%
  Fat	11.96 g	22 g	+15%
  Saturated fat	4.89 g	9 g	+10%
  Trans fat	0 g	0 g
  Cholesterol	22 mg	40.5 mg	+3%
  Salt	1.428 g	2.63 g	+10%
  Carbohydrates	32.61 g	60 g	+23%
  Fiber	1.1 g	2.02 g	-27%
  Sugars	2.72 g	5 g	-1%
  Proteins	10.33 g	19 g	+1%
  Vitamin A	81.6 µg	150 µg	-2%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	109 mg	201 mg	-31%
  Iron	2.45 mg	4.51 mg	+74%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.736 %	1.736 %

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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