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Protein bar - Rexall Sundown Inc.

Protein bar - Rexall Sundown Inc.

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Barcode: 0749826548296 (EAN / EAN-13) 749826548296 (UPC / UPC-A)

Brands: Rexall Sundown Inc.

Brand owner: Rexall Sundown, Inc.

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    Protein blend (soy protein isolate, whey protein isolate, milk protein isolate), maltitol syrup, dark chocolate and coconut flavored coating (palm kernel oil, maltitol, milk protein isolate, cocoa [processed with alkali], dextrose, soy lecithin, natural flavor), hydrolyzed collagen, glycerin, cocoa powder [processed with alkali], natural flavors, dehydrated coconut, coconut flavored chips (maltitol, corn starch, canola oil, glycerin, salt, natural flavor), tapioca starch, yogurt flavored coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder [cultured whey protein concentrate, cultured skim milk], soy lecithin, salt, natural flavor), water, sucralose, soy lecithin, almond butter, peanut flour.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Milk protein isolate, Milk protein isolate, Hydrolyzed collagen, Skimmed milk powder, Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Protein blend (soy protein isolate, whey protein isolate, milk protein isolate), maltitol syrup, dark chocolate and coconut flavored coating (palm kernel oil, maltitol, milk protein isolate, cocoa (processed with alkali), dextrose, soy lecithin, natural flavor), hydrolyzed collagen, glycerin, cocoa powder (processed with alkali), natural flavors, coconut, coconut (maltitol, corn starch, canola oil, glycerin, salt, natural flavor), tapioca starch, yogurt flavored coating (sugar, palm kernel oil, nonfat dry milk, yogurt (cultured whey protein concentrate, cultured skim milk), soy lecithin, salt, natural flavor), water, sucralose, soy lecithin, almond butter, peanut flour
    1. Protein blend -> en:protein-blend - percent_min: 6.25 - percent_max: 100
      1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dark chocolate and coconut flavored coating -> en:dark-chocolate-and-coconut-flavored-coating - percent_min: 0 - percent_max: 33.3333333333333
      1. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 8.33333333333333
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    4. hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 16.6666666666667
    7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.7037037037037
      4. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
    10. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. yogurt flavored coating -> en:yogurt-flavored-coating - percent_min: 0 - percent_max: 9.09090909090909
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
        1. cultured whey protein concentrate -> en:cultured-whey-protein-concentrate - percent_min: 0 - percent_max: 2.27272727272727
        2. cultured skim milk -> en:cultured-skim-milk - percent_min: 0 - percent_max: 1.13636363636364
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013
    12. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. almond butter -> en:almond-butter - percent_min: 0 - percent_max: 6.66666666666667
    16. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 38, rounded value: 38)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (15 - 4)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 BAR (50 g))
    Compared to: Snacks
    Energy 1,590 kj
    (380 kcal)
    795 kj
    (190 kcal)
    -13%
    Fat 10 g 5 g -47%
    Saturated fat 9 g 4.5 g +44%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0.8 g 0.4 g +12%
    Carbohydrates 38 g 19 g -35%
    Fiber 4 g 2 g +10%
    Sugars 2 g 1 g -93%
    Polyols 12 g 6 g -59%
    Proteins 38 g 19 g +445%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 750 mg 375 mg +268,717%
    Vitamin B2 (Riboflavin) 850 mg 425 mg +207,217%
    Vitamin B3 10 mg 5 mg +91%
    Vitamin B6 (Pyridoxin) 1 mg 0.5 mg +92%
    Vitamin B12 (cobalamin) 3 µg 1.5 µg +129%
    Pantothenic acid 5 mg 2.5 mg +69%
    Potassium 320 mg 160 mg +2%
    Calcium 160 mg 80 mg +191%
    Phosphorus 200 mg 100 mg -20%
    Iron 3.6 mg 1.8 mg +80%
    Magnesium 32 mg 16 mg -70%
    Zinc 9 mg 4.5 mg +236%
    Copper 1.4 mg 0.7 mg +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 BAR (50 g)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.