Chocolate fudge chocolate fudge protein bar

Ingredients

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  42 ingredients

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  Soluble corn fiber, protein blend (soy protein isolate, whey protein concentrate, calcium caseinate), glycerine, sugar, fractionated palm kernel oil, cocoa (processed with alkali), fructose, cocoa, natural flavor, contains 2% or less: water, unsweetened chocolate, soy lecithin, whey, nonfat milk, salt, stevia leaf extract (reb a), monk fruit extract. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, ferrous fumarate, alpha-tocopherol acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, biotin, potassium iodide, vitamin b12.

  Allergens: Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E422 - Glycerol
  • Additive: E960 - Steviol glycosides
  • Ingredient: Flavouring
  • Ingredient: Milk proteins
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Soluble corn fiber, protein blend (soy protein isolate, whey protein, calcium caseinate), glycerine, sugar, fractionated palm kernel oil, cocoa (processed with alkali), fructose, cocoa, natural flavor, contains 2% and less (water), chocolate, soy lecithin, whey, nonfat milk, salt, stevia leaf extract (reb a), monk fruit extract, vitamins, minerals (calcium phosphate), magnesium oxide, ascorbic acid, ferrous fumarate, alpha-tocopherol acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, biotin, potassium iodide, vitamin b12

  1. Soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 100
  2. protein blend -> en:protein-blend - percent_min: 0 - percent_max: 50
     1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50
     2. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
     3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  3. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
  4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.43
  5. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 13.43
  6. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 13.43
     1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 13.43
  7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13.43
  8. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5
  9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  10. contains 2% and less -> en:contains-2-and-less - percent_min: 0 - percent_max: 5
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
  11. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
  12. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
  13. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
  14. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
  15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.895
  16. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
      1. reb a -> en:reb-a - percent_min: 0 - percent_max: 0.895
  17. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 0.895
  18. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  19. minerals -> en:minerals - percent_min: 0 - percent_max: 0.895
      1. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  20. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  21. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  22. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 0.895
  23. alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.895
  24. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.895
  25. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.895
  26. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.895
  27. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  28. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  29. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  30. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.895
  31. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  32. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.895
  33. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895
  34. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.895
  35. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.895

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 26.87, rounded value: 26.87)
  • Fiber: 5 / 5 (value: 20.9, rounded value: 20.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 3 / 10 (value: 1310, rounded value: 1310)
  • Sugars: 2 / 10 (value: 13.43, rounded value: 13.43)
  • Saturated fat: 6 / 10 (value: 6.72, rounded value: 6.7)
  • Sodium: 3 / 10 (value: 358, rounded value: 358)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.96%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.72%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (13.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.895%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (67 g))	Compared to: Snacks
  Energy	1,310 kj (313 kcal)	878 kj (210 kcal)	-28%
  Fat	8.96 g	6 g	-52%
  Saturated fat	6.72 g	4.5 g	+8%
  Trans fat	0 g	0 g
  Cholesterol	7 mg	4.69 mg	+2%
  Salt	0.895 g	0.6 g	+23%
  Carbohydrates	49.25 g	33 g	-16%
  Fiber	20.9 g	14 g	+473%
  Sugars	13.43 g	9 g	-53%
  Polyols (sugar alcohols)	9 g	6.03 g	-69%
  Proteins	26.87 g	18 g	+289%
  Vitamin A	447.9 µg	300 µg	+1,677%
  Vitamin C (ascorbic acid)	17.9 mg	12 mg	+1,047%
  Vitamin B1 (Thiamin)	1 mg	0.67 mg	+258%
  Vitamin B2 (Riboflavin)	0.634 mg	0.425 mg	+54%
  Vitamin B3/PP (Niacin)	5.97 mg	4 mg	+14%
  Vitamin B6 (Pyridoxin)	0.597 mg	0.4 mg	+14%
  Folates (total folates)	179 µg	120 µg	+75%
  Vitamin B12 (cobalamin)	1.79 µg	1.2 µg	+37%
  Vitamin B5 (Pantothenic acid)	2.985 mg	2 mg	+2%
  Calcium	224 mg	150 mg	+307%
  Iron	10.75 mg	7.2 mg	+435%
  Potassium	373 mg	250 mg	+18%
  Phosphorus	373 mg	250 mg	+48%
  Magnesium	60 mg	40.2 mg	-43%
  Zinc	5.6 mg	3.75 mg	+107%
  Copper	1.194 mg	0.8 mg	+18%
  Iodine	45 µg	30.2 µg	+7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.