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Frustas uncured pepperoni bacon

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Barcode: 0731789438707 (EAN / EAN-13) 731789438707 (UPC / UPC-A)

Brand owner: American Flatbread

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

58 ingredients

Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast. filling: mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes, (powdered cellulose to prevent caking, natamycin to protect flavor)). sauce: (organic diced tomatoes in juice (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride), organic onions, organic maple syrup, organic celery, organic carrots, organic wine, organic garlic, organic olive oil, organic parsley, organic spices, kosher salt). uncured pepperoni (no nitrites or nitrates added* *except for those naturally occurring in natural flavoring. pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning extractives of paprika, natural spice extractives), lactic acid starter culture) uncured bacon (no nitrites or nitrates added* *except for those naturally occurring in natural flavoring), pork, water, salt, turbinado sugar, seasoning (cultured celery juice powder, sea salt). ricotta cheese (pasteurized milk, salt, lactic acid), and parsley.

Allergens: Beef, Milk, Pork

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Maple syrup

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Microbial culture

Ingredient: Sauce

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Unbleached-white, And-enzymes, Powdered-cellulose-to-prevent-caking, Natamycin-to-protect-flavor, Diced-tomatoes-in-juice, Naturally-derived-citric-acid, Uncured-pepperoni, No-nitrites-and-nitrates-added-except-for-those-naturally-occurring-in-natural-flavoring, Contains-2-and-less-of-water, Seasoning-extractives-of-paprika, Lactic-acid-starter-culture-uncured-bacon, No-nitrites-and-nitrates-added-except-for-those-naturally-occurring-in-natural-flavoring, Turbinado-sugar, Cultured-celery-juice-powder, And-parsley
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Non-vegan
Non-vegan ingredients: Whole milk, Mozzarella, Pasteurised milk, Pork, Beef, Pork, Ricotta, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Pork, Beef, Pork
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Crust (flour (unbleached white)), water, whole milk, sea salt, yeast, filling (mozzarella cheese, pasteurized milk), cheese cultures, salt, and enzymes (powdered cellulose to prevent caking, natamycin to protect flavor), sauce (diced tomatoes in juice, tomatoes), tomato juice, sea salt, naturally derived citric acid, calcium chloride, onions, maple syrup, celery, carrots, wine, garlic, olive oil, parsley, spices, salt, uncured pepperoni (no nitrites and nitrates added* *except for those naturally occurring in natural flavoring, pork, beef, salt, contains 2% and less of water, spice, seasoning (cane sugar, celery juice), seasoning extractives of paprika, natural spice), lactic acid starter culture) uncured bacon (no nitrites and nitrates added* *except for those naturally occurring in natural flavoring), pork, water, salt, turbinado sugar, seasoning (cultured celery juice powder, sea salt), ricotta cheese (pasteurized milk, salt, lactic acid), and parsley
Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 3.03030303030303 - percent_max: 100

flour -> en:flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.03030303030303 - percent_max: 100

unbleached white -> en:unbleached-white - percent_min: 3.03030303030303 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 33.3333333333333

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.5025

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5025

filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5025

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.5025

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.75125

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5025

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5025

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 1.5025

powdered cellulose to prevent caking -> en:powdered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 1.5025

natamycin to protect flavor -> en:natamycin-to-protect-flavor - percent_min: 0 - percent_max: 0.75125

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5025

diced tomatoes in juice -> en:diced-tomatoes-in-juice - labels: en:organic - percent_min: 0 - percent_max: 1.5025

tomatoes -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.75125

tomato juice -> en:tomato-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5025

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.5025

naturally derived citric acid -> en:naturally-derived-citric-acid - percent_min: 0 - percent_max: 1.5025

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5025

onions -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5025

maple syrup -> en:maple-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5025

celery -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.5025

carrots -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.5025

wine -> en:wine - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.5025

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5025

olive oil -> en:olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.5025

parsley -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.5025

spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5025

salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5025

uncured pepperoni -> en:uncured-pepperoni - percent_min: 0 - percent_max: 1.5025

no nitrites and nitrates added* *except for those naturally occurring in natural flavoring -> en:no-nitrites-and-nitrates-added-except-for-those-naturally-occurring-in-natural-flavoring - percent_min: 0 - percent_max: 1.5025

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75125

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.500833333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375625

contains 2% and less of water -> en:contains-2-and-less-of-water - percent_min: 0 - percent_max: 0.3005

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.250416666666667

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.214642857142857

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.214642857142857

celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.107321428571429

seasoning extractives of paprika -> en:seasoning-extractives-of-paprika - percent_min: 0 - percent_max: 0.214642857142857

natural spice -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214642857142857

lactic acid starter culture) uncured bacon -> en:lactic-acid-starter-culture-uncured-bacon - percent_min: 0 - percent_max: 1.5025

no nitrites and nitrates added* *except for those naturally occurring in natural flavoring -> en:no-nitrites-and-nitrates-added-except-for-those-naturally-occurring-in-natural-flavoring - percent_min: 0 - percent_max: 1.5025

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5025

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5025

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5025

turbinado sugar -> en:turbinado-sugar - percent_min: 0 - percent_max: 1.5025

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5025

cultured celery juice powder -> en:cultured-celery-juice-powder - percent_min: 0 - percent_max: 1.5025

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.75125

ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 1.5025

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5025

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75125

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.500833333333333

and parsley -> en:and-parsley - percent_min: 0 - percent_max: 1.5025

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11.54, rounded value: 11.54)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.75357717803032, rounded value: 3.8)

Negative points: 13

Energy: 3 / 10 (value: 1025, rounded value: 1025)

Sugars: 0 / 10 (value: 0.96, rounded value: 1)

Saturated fat: 4 / 10 (value: 4.33, rounded value: 4.3)

Sodium: 6 / 10 (value: 601, rounded value: 601)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.96%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 FRUSTA (208 g))	Compared to: Frozen foods
Energy	1,025 kj (245 kcal)	2,130 kj (510 kcal)	+40%
Fat	9.13 g	19 g	+23%
Saturated fat	4.33 g	9.01 g	+28%
Trans fat	0 g	0 g
Cholesterol	29 mg	60.3 mg	+8%
Salt	1.502 g	3.13 g	+193%
Carbohydrates	27.88 g	58 g	+42%
Fiber	1 g	2.08 g	-9%
Sugars	0.96 g	2 g	-90%
Proteins	11.54 g	24 g	+80%
Vitamin A	57.6 µg	120 µg	-22%
Vitamin C (ascorbic acid)	1.2 mg	2.5 mg	-50%
Calcium	144 mg	300 mg	+135%
Iron	0.69 mg	1.44 mg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.754 %	3.754 %

Serving size: 1 FRUSTA (208 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 6:39:55 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 6:39:56 PM CEST by org-database-usda.

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Frustas uncured pepperoni bacon